This combination of tea, spices and a little whiskey will undoubtedly soothe a weary voice.
The corn journey cake or Johnny cake was a Native American staple. It is basically fried cornbread. It is traditionally served like pancakes with butter and cane syrup or honey.
This method of roasting is easy and produces a picturesque turkey with crispy, golden-brown skin and evenly cooked, juicy meat.
Using a crock-pot for this recipe keeps the dressing moist and delicious, making it a perfect addition to roast turkey.
Red cabbage is traditionally paired with the poultry of the Saint Martin’s meal. We’ve added cranberries to our recipe, weaving together the traditions of St. Martin’s Day and the American observance of Thanksgiving.
A St. Martin’s Croissant is a traditional pastry of Poland, prepared in celebration of the Feast Day of St. Martin on November 11th.