HomeRecipeCornbread Dressing (St. Martin)

Cornbread Dressing (St. Martin)

Crock-Pot Cornbread Dressing

Crock-Pot Cornbread Dressing

Difficulty: Easy
Servings

8-10

servings
Prep time

15

minutes
Cooking time

5

hours 
Calories

370

kcal

Using a crock-pot for this recipe keeps the dressing moist and delicious, making it a perfect addition to roast turkey.

Ingredients

  • 1 package of box cornbread

  • 16 tablespoons butter

  • 2 cups onions, chopped

  • 2 cups celery, chopped

  • 2 teaspoons sage

  • 1 teaspoon pepper

  • 1 1/2 teaspoon poultry seasoning

  • 1 can (10.5 oz) mushroom soup

  • 1 can (10.5 oz) chicken soup

  • 2 eggs

  • 2 1/2 cups of chicken stock

Directions

  • Use package directions on store-bought cornbread mix to make a large skillet of cornbread the day before.
  • In a large pot over medium-high heat, melt the butter and then sauté the onions and celery until softened, but not browned.
  • Take the sautéed vegetables off the heat, add the rest of the ingredients, and mix thoroughly.
  • Place the dressing in a large crock-pot and cook on high for 45 minutes. Then turn to low and continue cooking for an additional four hours.