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Cooking the Christian Year

St. Elizabeth of Hungary

Saint Elizabeth of Hungary is the patron saint of bakers, nurses, and hospitals. For her feast day we are making an Hungarian sweet roll called a beigli. Beigli is a walnut roll that is a beloved treat in Hungary.

St. Margaret of Scotland

Margaret is the epitome of a Christian leader and the patron saint of Scotland. We are having warm and buttery Scottish shortbread biscuits to honor this saint. They are simple, yet a perfect winter treat, often associated with Christmastide.

Francis Asbury and George Whitfield

Francis Asbury (1745-1816) and George Whitfield (1714-1770) are evangelists, early Methodists, and founders of American Evangelicalism. We are making throat coat tea and journey cakes to remember these saints.

St. Martin’s Croissants

A St. Martin?s Croissant is a traditional pastry of Poland, prepared in celebration of the Feast Day of St. Martin on November 11th.

Red Cabbage (St. Martin)

Red cabbage is traditionally paired with the poultry of the Saint Martin?s meal. We?ve added cranberries to our recipe, weaving together the traditions of St. Martin?s Day and the American observance of Thanksgiving.

St. Martin of Tours

November 11th is set aside as a day to celebrate those who have served in the armed forces. However, hidden deep in the day is the Christian witness of Saint Martin of Tours.

All Saints’ Day

All Saints? Day, or Halloween as it is commonly known today, is an ancient celebration going back to the early church. We celebrate with with the original Halloween sweet treat, soul cakes!

Rosemary & Honey Whiskey Cocktail

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