Name: Red Salsa
Ingredients: 1 – 28 oz. can of whole peeled tomatoes (or San Marzano), completely drained; 3 – 4 garlic cloves, peeled and rough chopped; 2 jalapeños, roughly chopped (remove seeds for less heat); 1/2 white onion, roughly chopped; 1 tsp. kosher salt; 1 tsp. cumin; 1 tsp. sugar; 1 lime, juiced; Up to 3 tablespoons fresh cilantro (picked off the stems u0026 rough chopped)

Red Salsa

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Difficulty: Easy

Fresh salsa is delicious, easy to make and can be enjoyed in many different ways. It is a perfect accompaniment to Mexican cuisine or can be used to add a burst of flavor to any dish.

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Ingredients

1 – 28 oz. can of whole peeled tomatoes (or San Marzano), completely drained
3 – 4 garlic cloves, peeled and rough chopped
2 2 jalapeños, roughly chopped (remove seeds for less heat)
1/2 1/2 white onion, roughly chopped
1 tsp. 1 kosher salt
1 tsp. 1 cumin
1 tsp. 1 sugar
1 1 lime, juiced
Up to 3 tablespoons fresh cilantro (picked off the stems & rough chopped)

Directions

Combine ingredients in a food processor and pulse until desired consistency. Cover and refrigerate at least an hour before serving to allow flavors to develop and deepen.