Name: Green Salsa
Ingredients: 1 lb fresh tomatillos, husks removed and rinsed; 1/3 cup white onion, roughly chopped; 3 jalapeños, roughly chopped (remove seeds for less heat); 2 garlic cloves, peeled and roughly chopped; 1/3 cup fresh cilantro (picked off the stems u0026 roughly chopped); 1 lime, juiced; 2 ripe avocados, peeled and cut into 1/4 inch pieces; 1/4 teaspoon salt

Green Salsa

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Fresh salsa is delicious, easy to make, and can be enjoyed in many different ways. It is a perfect accompaniment to Mexican cuisine or can be used to add a burst of flavor to any dish.

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Ingredients

1 lb 1 fresh tomatillos, husks removed and rinsed
1/3 cup 1/3 white onion, roughly chopped
3 3 jalapeños, roughly chopped (remove seeds for less heat)
2 2 garlic cloves, peeled and roughly chopped
1/3 cup 1/3 fresh cilantro (picked off the stems & roughly chopped)
1 1 lime, juiced
2 2 ripe avocados, peeled and cut into 1/4 inch pieces
1/4 teaspoon 1/4 salt

Directions

Cut tomatillos in quarters. Combine all ingredients (except avocados and salt) in a food processor and pulse until desired consistency. Stir in avocado and salt. Cover and refrigerate at least an hour before serving to allow flavors to develop and deepen.