{"id":7291,"date":"2022-11-30T12:59:05","date_gmt":"2022-11-30T12:59:05","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?p=7291"},"modified":"2022-11-30T13:13:39","modified_gmt":"2022-11-30T13:13:39","slug":"st-andrew-the-apostle","status":"publish","type":"post","link":"https:\/\/cookingthechristianyear.com\/index.php\/2022\/11\/30\/st-andrew-the-apostle\/","title":{"rendered":"St. Andrew the Apostle"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"762\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/standrew.jpg\" alt=\"\" class=\"wp-image-7292\"\/><figcaption class=\"wp-element-caption\">Icon of Saint Andrew<\/figcaption><\/figure>\n<\/div>\n\n\n<p>November 30th<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>St. Andrew was one Jesus? first disciples. In fact, the Eastern Church considered him the first-called (Protokletos).&nbsp; Like his brother Simon Peter, he was a fisherman in Galilee. After the Resurrection, he went out to spread the Gospel, mostly in Greece. Tradition says that he became the first Bishop of Constantinople, making it a center of church leadership. He was martyred in Greece and infamously hung on a X-shaped cross.&nbsp; His relics are thought to be in many places including St. Andrew?s Scotland, where he became the patron saint of that country, and his X-shaped cross was placed on their flag.&nbsp; He is thought to have preached in many easter European countries including Cyprus, Romania, Ukraine, and even Georgia.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>To celebrate we are having loukoumades. Loukoumades are the Greek version of donuts, which are deep fried to a golden perfection. They are traditionally served soaked in hot honey syrup, sprinkled with cinnamon, and garnished with chopped walnuts. On St. Andrew?s Day (November 30) Greek women customarily prepare loukoum?des and offer them to the church. However you?ll probably just want to keep them for yourself. They are delicious.<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"wpzoom-custom-recipe-card-post\" data-parent-id=\"7294\" data-recipe-post=\"7294\"><div id=\"wpzoom-premium-recipe-card\" class=\"is-style-accent-color-header wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-center\">\n\t<div class=\"recipe-card-header-container\">\n\t\t\t\t\t<div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"530\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/standrewdonuts-e1683247535645-500x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Loukoumades\" id=\"7295\" data-pin-media=\"http:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/standrewdonuts-e1683247535645-500x530.jpg\" data-pin-description=\"Loukoumades\" \/>\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\n\t\t<h2 class=\"recipe-card-title\">\n\t\t\tLoukoumades\t\t<\/h2>\n\n        \n\t\t\t\t\t<p class=\"recipe-card-summary\">Loukoumades are the Greek version of donuts, which are deep fried to a golden perfection. They are traditionally served soaked in hot honey syrup, sprinkled with cinnamon, and garnished with chopped walnuts.<\/p>\n\t\t\n\t\t<div class=\"recipe-card-heading\">\n\n\t\t\t<span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span>\n\t\t<\/div><!-- \/.recipe-card-heading -->\n\n        <div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"7294\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\n        <div class=\"recipe-header-button\">\n                    <\/div>\n\n        <div class=\"clear\"><\/div>\n\n\t<\/div><!-- \/.recipe-card-header-container -->\n\t<div class=\"recipe-card-content-container\">\n\t\t\n\t\t\n                    <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                        <\/div>\n        \n\t\t\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients (this recipe requires A scale)<\/h3>\n\t\t\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-638753dec6299\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 cup of water, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-638753dec629a\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 cup of milk, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-638753dec629b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">15 g active dry yeast<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-638753dec629c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">3 and 1\/4 cup all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813390534463\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813391223468\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813391963473\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">4 tablespoons olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813422771706\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">vegetable oil, for frying<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813434965719\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">To garnish<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813442941764\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Honey<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813443590769\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Cinnamon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813444235774\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Walnuts, chopped<\/span><\/p><\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-638753dec629e\" class=\"direction-step\">In a bowl add the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely. Let rest for 5 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-638753dec629f\" class=\"direction-step\">In the bowl of a stand mixer with whisk attachment, add the yeast mixture and the rest of the ingredients for the dough. Whisk at high speed for about 2 minutes or until the mixture becomes a smooth batter.<\/li><li id=\"wpzoom-rcb-direction-step-638753dec62a0\" class=\"direction-step\">Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour.<\/li><li id=\"wpzoom-rcb-direction-step-638753dec62a1\" class=\"direction-step\">In a deep pot, pour enough vegetable oil to deep fry the loukoumades. Heat the oil using medium heat until hot. Once the temperature of the oil is around  320\u00b0F you are ready to fry the donuts.<\/li><li id=\"wpzoom-rcb-direction-step-16698137165321943\" class=\"direction-step\">Place the dough in a large piping bag fitted with a large, round nozzle. Dip a tablespoon in some oil, then pipe a spoonful of the dough unto the spoon. Gently place the spoonful in the hot oil. Repeat this process allowing enough space between the dough balls so that they don&#8217;t stick together.<\/li><li id=\"wpzoom-rcb-direction-step-16698138659783224\" class=\"direction-step\">All the donuts to brown on one side then rotate them over. Remove once they are crisp and golden brown on all sides.<\/li><li id=\"wpzoom-rcb-direction-step-16698139178663805\" class=\"direction-step\">Place them on a plate lined with paper towels to remove excess oil.<\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div><!-- \/.recipe-card-content-container -->\n\t<div class=\"recipe-card-footer-container\">\n\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t<\/div><!-- \/.recipe-card-footer-container -->\n\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Loukoumades\",\"image\":[\"http:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/standrewdonuts-e1683248184978.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/standrewdonuts-e1683247558747-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/standrewdonuts-e1683248184978-499x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/standrewdonuts-e1683248184978-480x270.jpg\"],\"description\":\"Loukoumades are the Greek version of donuts, which are deep fried to a golden perfection. 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Stir with a whisk until the yeast dissolves completely. Let rest for 5 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2022\\\/11\\\/30\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-638753dec629e\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In the bowl of a stand mixer with whisk attachment, add the yeast mixture and the rest of the ingredients for the dough. Whisk at high speed for about 2 minutes or until the mixture becomes a smooth batter.\",\"text\":\"In the bowl of a stand mixer with whisk attachment, add the yeast mixture and the rest of the ingredients for the dough. Whisk at high speed for about 2 minutes or until the mixture becomes a smooth batter.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2022\\\/11\\\/30\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-638753dec629f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour.\",\"text\":\"Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2022\\\/11\\\/30\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-638753dec62a0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a deep pot, pour enough vegetable oil to deep fry the loukoumades. Heat the oil using medium heat until hot. Once the temperature of the oil is around  320\\u00b0F you are ready to fry the donuts.\",\"text\":\"In a deep pot, pour enough vegetable oil to deep fry the loukoumades. Heat the oil using medium heat until hot. Once the temperature of the oil is around  320\\u00b0F you are ready to fry the donuts.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2022\\\/11\\\/30\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-638753dec62a1\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the dough in a large piping bag fitted with a large, round nozzle. Dip a tablespoon in some oil, then pipe a spoonful of the dough unto the spoon. Gently place the spoonful in the hot oil. Repeat this process allowing enough space between the dough balls so that they don't stick together.\",\"text\":\"Place the dough in a large piping bag fitted with a large, round nozzle. Dip a tablespoon in some oil, then pipe a spoonful of the dough unto the spoon. Gently place the spoonful in the hot oil. 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In fact, the Eastern Church considered him the first-called (Protokletos).&nbsp; Like his brother Simon Peter, he was a fisherman in Galilee. After the Resurrection, he went out to spread the Gospel, mostly in Greece. Tradition says [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-7291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-winter"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/posts\/7291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=7291"}],"version-history":[{"count":2,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/posts\/7291\/revisions"}],"predecessor-version":[{"id":7296,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/posts\/7291\/revisions\/7296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media\/7151"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=7291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/categories?post=7291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/tags?post=7291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}