{"id":7083,"date":"2022-11-13T21:19:45","date_gmt":"2022-11-13T21:19:45","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?p=7083"},"modified":"2023-05-04T21:07:28","modified_gmt":"2023-05-04T21:07:28","slug":"christ-the-king-sunday","status":"publish","type":"post","link":"https:\/\/cookingthechristianyear.com\/index.php\/2022\/11\/13\/christ-the-king-sunday\/","title":{"rendered":"Christ the King Sunday"},"content":{"rendered":"\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"1100\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/crosscrown.jpg\" alt=\"\" class=\"wp-image-7084\"\/><figcaption class=\"wp-element-caption\"><em>This portion of stained glass of a cross and palm branch surrounded by a jeweled crown is part of the &#8220;Jesus and the Children&#8221; window on the south side of the historic Main Sanctuary (1908) at First United Methodist Church of Pensacola, Florida.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Sunday Before The First Sunday of Advent (Date Varies)<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Christ the King Sunday or Reign of Christ Sunday is the newest high holy day in the church, instituted in 1925 by Pope Pious XI. It was designed to combat the rise of secularism and nationalism in the world by stating that it was Christ who has true authority over human life. As nationalism grew in the world, the day was embraced by most protestants as well to offer a theological antidote.<\/p>\n\n\n\n<p>While originally celebrated the Sunday after All Saints Day, it was moved to the last Sunday of the church year. This gives the day a special significance, reminding us that Christ has the final word in history. The day is heavy in apocalyptic themes and is a celebration that Christ will return and set all things right. This future-oriented theme dovetails perfect with the season of Advent, which begins with a focus on the Second Coming of Christ.<\/p>\n\n\n\n<p>Because Advent is a penitential season this day retains elements of carnival, the celebration before a fast. For Americans this day also falls near Thanksgiving, and can give a theological purpose to the week before advent.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>To celebrate Christ the King Sunday we are making a Crown Roast of Lamb, one of the most beautiful and ornate entrees imaginable.<\/p>\n\n\n\n<p>The &#8220;crown&#8221; is formed by connecting at least two racks of lamb, end to end into a circular shape with the rib bones sticking up. Those rib bones are frenched, or cleaned, for presentation, which makes the two racks of lamb look even more like a crown.<\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-color has-text-color\"><em>MORE ABOUT THE ART<br>The symbol of a cross passing through a crown is a common Christian symbol found in church stained glass, especially of this era. The emblem is often&nbsp;interpreted as symbolizing the reward of heaven (the crown) coming after the trials of earthly life (the cross). The cross and crown image in this window also includes a palm branch, reminding the viewer of the events of Holy Week. During Holy Week Jesus is welcomed into Jerusalem with palm branches on Palm Sunday (palm), is crucified on Good Friday (cross), and is resurrected on the third day, which we celebrate on Easter Sunday (crown). This window was sponsored by the&nbsp; family of Thomas S. Hannah during the original construction of the sanctuary in the early 1900s.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"wpzoom-custom-recipe-card-post\" data-parent-id=\"7082\" data-recipe-post=\"7082\"><div id=\"wpzoom-premium-recipe-card\" class=\"is-style-newdesign wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-center\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"651\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/CrownRoastLamb.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Crown Roast of Lamb\" id=\"7069\" data-pin-media=\"http:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/CrownRoastLamb.jpg\" data-pin-description=\"Crown Roast of Lamb\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Crown Roast of Lamb<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"7082\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t<span class=\"recipe-card-course\">Course: <mark>Entree<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>European\/American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Hard<\/mark><\/span>\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">Resting Time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">55<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t<div class=\"recipe-card-food-labels\"><ul class=\"food-labels-list\"><li><svg style=\"padding:1px;\" data-name=\"High Protein\" id=\"High_Protein\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 144 128\">\n    <path fill=\"#7cb521\" d=\"M27.22 40.672l-8.32-5.348 1.452-2.26 3.248 2.088 1.92-2.992-3.252-2.088 1.452-2.26 8.32 5.348-1.452 2.26-3.252-2.088-1.92 2.992 3.252 2.088-1.448 2.26z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M28.264 22.676l7.324 6.648-1.804 1.988-7.324-6.644 1.804-1.992z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M38.216 18.224c-0.136-0.108-0.284-0.188-0.436-0.232-0.152-0.048-0.308-0.064-0.468-0.056-0.164 0.012-0.328 0.052-0.492 0.124-0.168 0.072-0.332 0.172-0.496 0.3-0.356 0.28-0.592 0.6-0.708 0.964s-0.116 0.76 0.004 1.18c0.12 0.42 0.356 0.86 0.708 1.308 0.356 0.456 0.724 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10.116-2.016 15.464 0 33.136 26.864 60 60 60s60-26.864 60-60c0-5.348-0.704-10.532-2.016-15.464h-7.056c1.496 4.948 2.272 10.148 2.272 15.464z\"><\/path>\n    <\/svg><\/li><\/ul><\/div>\n\t\n\t\t\t<p class=\"recipe-card-summary\">The Crown Roast of Lamb is not only visually stunning, but it also offers a unique and delicious flavor profile that is sure to impress any guest. The meat is tender and juicy, with a subtle gaminess that is perfectly balanced by a rich, savory flavor. Crown Roast of Lamb is often served with a variety of delicious sides such as roasted potatoes, asparagus, or a seasonal salad. With its elegant appearance and exquisite flavor, Crown Roast of Lamb is a true showstopper that is sure to impress.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-63715c9f8e78e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 crown roast of lamb, prepared by a butcher<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63715c9f8e78f\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">salt and pepper (for flavor)<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-63715c9f8e793\" class=\"direction-step\">Preheat the oven to 200\u00b0F and position the oven rack low enough to fit the crown roast. Season the crown roast with salt and pepper, then place it on a rack in a rimmed baking sheet. Roast for about 1 and 1\/2 hours or until the lamb registers 115\u00b0F in the center.<\/li><li id=\"wpzoom-rcb-direction-step-63715c9f8e794\" class=\"direction-step\">When the lamb reaches 115\u00b0F, remove it from the oven. Increase the oven temperature to the highest possible setting. Cover the lamb rib bones with foil. Return the lamb to the oven, checking the temperature every 5 minutes until it is browned and an instant-read thermometer inserted into the thickest part registers 125 to 135\u00b0F. This should take around 10 minutes. Let the lamb rest for at least 15 minutes before enjoying.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Crown Roast of Lamb\",\"image\":[\"http:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/CrownRoastLamb.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/CrownRoastLamb.jpg\"],\"description\":\"The Crown Roast of Lamb is not only visually stunning, but it also offers a unique and delicious flavor profile that is sure to impress any guest. The meat is tender and juicy, with a subtle gaminess that is perfectly balanced by a rich, savory flavor. Crown Roast of Lamb is often served with a variety of delicious sides such as roasted potatoes, asparagus, or a seasonal salad. With its elegant appearance and exquisite flavor, Crown Roast of Lamb is a true showstopper that is sure to impress.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2022-11-13T21:19:45+00:00\",\"prepTime\":\"\",\"cookTime\":\"PT1H40M\",\"totalTime\":\"PT1H55M\",\"recipeCategory\":[\"Entree\"],\"recipeCuisine\":[\"European\\\/American\"],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 crown roast of lamb, prepared by a butcher\",\"salt and pepper (for flavor)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven to 200\\u00b0F and position the oven rack low enough to fit the crown roast. Season the crown roast with salt and pepper, then place it on a rack in a rimmed baking sheet. 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Let the lamb rest for at least 15 minutes before enjoying.\",\"text\":\"When the lamb reaches 115\\u00b0F, remove it from the oven. Increase the oven temperature to the highest possible setting. Cover the lamb rib bones with foil. Return the lamb to the oven, checking the temperature every 5 minutes until it is browned and an instant-read thermometer inserted into the thickest part registers 125 to 135\\u00b0F. This should take around 10 minutes. Let the lamb rest for at least 15 minutes before enjoying.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2022\\\/11\\\/13\\\/christ-the-king-sunday\\\/#wpzoom-rcb-direction-step-63715c9f8e794\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #be9e50;\n                box-shadow: 0 5px 40px #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #be9e50 !important;\n                background-color: #be9e50;\n            }\n<\/style>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Christ the King Sunday, or Reign of Christ Sunday, is the newest high holy day of the church year. To celebrate we are making a Crown Roast of Lamb, one of the most beautiful and ornate entrees imaginable.<\/p>\n","protected":false},"author":1,"featured_media":7154,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-7083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-winter"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/posts\/7083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=7083"}],"version-history":[{"count":9,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/posts\/7083\/revisions"}],"predecessor-version":[{"id":7233,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/posts\/7083\/revisions\/7233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media\/7154"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=7083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/categories?post=7083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/tags?post=7083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}