{"id":6815,"date":"2019-02-26T20:18:47","date_gmt":"2019-02-26T20:18:47","guid":{"rendered":""},"modified":"2022-11-12T17:20:08","modified_gmt":"2022-11-12T17:20:08","slug":"easy-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/cookingthechristianyear.com\/index.php\/2019\/02\/26\/easy-cinnamon-rolls\/","title":{"rendered":"Blueberry Scones with Frosting"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/demo.wpzoom.com\/cookbook-xml\/files\/2019\/02\/gourmand54-1024x682.jpg\" alt=\"\" class=\"wp-image-6326\"\/><\/figure>\n\n\n\n<p>This is some dummy copy. You?re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.<\/p>\n\n\n\n<p>If you want to read, I might suggest a good book, perhaps <a title=\"Hemingway\" href=\"http:\/\/en.wikipedia.org\/wiki\/Ernest_Hemingway\">Hemingway<\/a> or <a title=\"Melville\" href=\"http:\/\/en.wikipedia.org\/wiki\/Herman_Melville\">Melville<\/a>. That?s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/demo.wpzoom.com\/gourmand\/files\/2020\/08\/gourmand55-1024x682.jpg\" alt=\"\" class=\"wp-image-6333\"\/><\/figure>\n\n\n\n<p>As a result of which, your entry will repay your <a title=\"writing\" href=\"http:\/\/en.wikipedia.org\/wiki\/Writing\">efforts<\/a>. Take your sales; simply put, they will rise. Likewise your credibility. There?s every chance your competitors will wish they?d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/demo.wpzoom.com\/cookbook-xml\/files\/2019\/02\/gourmand54-800x530.jpg\" alt=\"Blueberry Scones with Frosting \" class=\"wpzoom-recipe-card-image\" data-pin-media=\"https:\/\/demo.wpzoom.com\/cookbook-xml\/files\/2019\/02\/gourmand54-800x530.jpg\" data-pin-description=\"Blueberry Scones with Frosting \"\/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/cookingthechristianyear.com\/index.php\/2019\/02\/26\/easy-cinnamon-rolls\/&#038;media=https:\/\/demo.wpzoom.com\/cookbook-xml\/files\/2019\/02\/gourmand54-800x530.jpg&#038;description=Blueberry%20Scones%20with%20Frosting%20\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n\t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" title=\"Print directions\" data-recipe-id=\"6815\">\n\t            \t<svg class=\"wpzoom-rcb-icon-print-link\" width=\"32\" height=\"32\" viewBox=\"0 0 19 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                        <path d=\"M5 7.2C4.822 7.2 4.64799 7.25278 4.49999 7.35168C4.35198 7.45057 4.23663 7.59113 4.16851 7.75558C4.10039 7.92004 4.08257 8.101 4.11729 8.27558C4.15202 8.45016 4.23774 8.61053 4.3636 8.7364C4.48947 8.86226 4.64984 8.94798 4.82442 8.98271C4.999 9.01743 5.17996 8.99961 5.34441 8.93149C5.50887 8.86337 5.64943 8.74802 5.74832 8.60001C5.84722 8.45201 5.9 8.278 5.9 8.1C5.9 7.8613 5.80518 7.63239 5.6364 7.4636C5.46761 7.29482 5.23869 7.2 5 7.2ZM15.8 3.6H14.9V0.9C14.9 0.661305 14.8052 0.432387 14.6364 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2.73239 12.5052 2.5636 12.3364C2.39482 12.1676 2.3 11.9387 2.3 11.7V6.3C2.3 6.0613 2.39482 5.83239 2.5636 5.6636C2.73239 5.49482 2.9613 5.4 3.2 5.4H15.8C16.0387 5.4 16.2676 5.49482 16.4364 5.6636C16.6052 5.83239 16.7 6.0613 16.7 6.3V11.7Z\"\/>\n                        <\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Blueberry Scones with Frosting <\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"6815\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<span class=\"recipe-card-author\">Recipe by Cooking the Christian Year<\/span>\n\t\t\t\t<span class=\"recipe-card-course\">Course: <mark>Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span>\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">18<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">326<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5cb72d6ece3d3\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">2 cups all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5cb72d6ece412\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">3 tablespoons granulated sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5cb72d6ece451\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\"> 2 teaspoons baking powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5cb72d6ece48f\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1\/2 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">6 tablespoons cold, unsalted butter, cut into small pieces<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597927118412327\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup cold half &#038; half<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597927122539336\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon pure vanilla extract<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597927158274377\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">4 ounces fresh blueberries<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597927173934386\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Buttermilk Glaze<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1597927176305395\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 1\/2 cups powdered sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597927182894404\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">2-3 tablespoons buttermilk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597927192180413\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1\/2 teaspoon pure vanilla extract<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-5cb72d6ece4cf\" class=\"direction-step\">Line a baking sheet with parchment paper.<\/li><li id=\"wpzoom-rcb-direction-step-5cb72d6ece50d\" class=\"direction-step\">To a large bowl add the flour, sugar, baking powder, salt and lemon zest, and whisk to combine.<br \/><\/li><li id=\"wpzoom-rcb-direction-step-5cb72d6ece54b\" class=\"direction-step\">Add in the cold butter, and using a fork, a pastry cutter or knives (I actually use my fingers), cut the butter into the dry ingredients until it resembles a pea-size crumble.<br \/><\/li><li id=\"wpzoom-rcb-direction-step-5cb72d6ece589\" class=\"direction-step\">Drizzle in the cold half &#038; half, along with the vanilla, and add in the blueberries; using a spatula, fold the liquid and blueberries into the dry ingredients just until everything is incorporated (take care not to over mix).<br \/><\/li><li id=\"wpzoom-rcb-direction-step-6\" class=\"direction-step\">Turn the dough out onto a lightly floured work surface (it may be slightly sticky and crumbly), gather it up, and pat into disc about 1\/2 &#8211; 3\/4 ? thick; cut into 8 scones, place onto the prepared baking sheet, and chill in the fridge for 15 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1597927285768446\" class=\"direction-step\">Preheat the oven to 425.<\/li><li id=\"wpzoom-rcb-direction-step-1597927295086455\" class=\"direction-step\">Prepare the buttermilk glaze by whisking together all of the ingredients in a bowl until smooth, thick, and creamy; set aside.<\/li><li id=\"wpzoom-rcb-direction-step-1597927307840472\" class=\"direction-step\">Brush the tops of the scones with the remaining 1-2 tablespoons of half &#038; half, then bake them for 18 minutes, or until golden-brown; allow them to cool slightly, then drizzle with the glaze, and allow that to set for a few minutes.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\"><li><a href=\"https:\/\/thecozyapron.com\/blueberry-scones\/\">Recipe source<\/a><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Blueberry Scones with Frosting \",\"image\":[\"https:\\\/\\\/demo.wpzoom.com\\\/cookbook-xml\\\/files\\\/2019\\\/02\\\/gourmand54.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/gourmand54.jpg\"],\"description\":\"\",\"keywords\":[\"cinnamon\"],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2019-02-26T20:18:47+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT18M\",\"totalTime\":\"PT33M\",\"recipeCategory\":[\"Dessert\"],\"recipeCuisine\":[\"American\"],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"326 cal\"},\"recipeIngredient\":[\"2 cups all-purpose flour\",\"3 tablespoons granulated sugar\",\"2 teaspoons baking powder\",\"1\\\/2 teaspoon salt\",\"6 tablespoons cold, unsalted butter, cut into small pieces\",\"3\\\/4 cup cold half u0026 half\",\"1 teaspoon pure vanilla extract\",\"4 ounces fresh blueberries\",\"1 1\\\/2 cups powdered sugar\",\"2-3 tablespoons buttermilk\",\"1\\\/2 teaspoon pure vanilla extract\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Line a baking sheet with parchment paper.\",\"text\":\"Line a baking sheet with parchment paper.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2019\\\/02\\\/26\\\/easy-cinnamon-rolls\\\/#wpzoom-rcb-direction-step-5cb72d6ece4cf\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"To a large bowl add the flour, sugar, baking powder, salt and lemon zest, and whisk to combine.\",\"text\":\"To a large bowl add the flour, sugar, baking powder, salt and lemon zest, and whisk to combine.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2019\\\/02\\\/26\\\/easy-cinnamon-rolls\\\/#wpzoom-rcb-direction-step-5cb72d6ece50d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add in the cold butter, and using a fork, a pastry cutter or knives (I actually use my fingers), cut the butter into the dry ingredients until it resembles a pea-size crumble.\",\"text\":\"Add in the cold butter, and using a fork, a pastry cutter or knives (I actually use my fingers), cut the butter into the dry ingredients until it resembles a pea-size crumble.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2019\\\/02\\\/26\\\/easy-cinnamon-rolls\\\/#wpzoom-rcb-direction-step-5cb72d6ece54b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drizzle in the cold half u0026 half, along with the vanilla, and add in the blueberries; using a spatula, fold the liquid and blueberries into the dry ingredients just until everything is incorporated (take care not to over mix).\",\"text\":\"Drizzle in the cold half u0026 half, along with the vanilla, and add in the blueberries; using a spatula, fold the liquid and blueberries into the dry ingredients just until everything is incorporated (take care not to over mix).\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2019\\\/02\\\/26\\\/easy-cinnamon-rolls\\\/#wpzoom-rcb-direction-step-5cb72d6ece589\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Turn the dough out onto a lightly floured work surface (it may be slightly sticky and crumbly), gather it up, and pat into disc about 1\\\/2 - 3\\\/4 ? thick; cut into 8 scones, place onto the prepared baking sheet, and chill in the fridge for 15 minutes.\",\"text\":\"Turn the dough out onto a lightly floured work surface (it may be slightly sticky and crumbly), gather it up, and pat into disc about 1\\\/2 - 3\\\/4 ? thick; cut into 8 scones, place onto the prepared baking sheet, and chill in the fridge for 15 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2019\\\/02\\\/26\\\/easy-cinnamon-rolls\\\/#wpzoom-rcb-direction-step-6\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven to 425.\",\"text\":\"Preheat the oven to 425.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2019\\\/02\\\/26\\\/easy-cinnamon-rolls\\\/#wpzoom-rcb-direction-step-1597927285768446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Prepare the buttermilk glaze by whisking together all of the ingredients in a bowl until smooth, thick, and creamy; set aside.\",\"text\":\"Prepare the buttermilk glaze by whisking together all of the ingredients in a bowl until smooth, thick, and creamy; set aside.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2019\\\/02\\\/26\\\/easy-cinnamon-rolls\\\/#wpzoom-rcb-direction-step-1597927295086455\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the tops of the scones with the remaining 1-2 tablespoons of half u0026 half, then bake them for 18 minutes, or until golden-brown; allow them to cool slightly, then drizzle with the glaze, and allow that to set for a few minutes.\",\"text\":\"Brush the tops of the scones with the remaining 1-2 tablespoons of half u0026 half, then bake them for 18 minutes, or until golden-brown; allow them to cool slightly, then drizzle with the glaze, and allow that to set for a few minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/2019\\\/02\\\/26\\\/easy-cinnamon-rolls\\\/#wpzoom-rcb-direction-step-1597927307840472\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #222222;\n                box-shadow: 0 5px 40px #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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