{"id":9018,"date":"2023-05-08T01:08:01","date_gmt":"2023-05-08T01:08:01","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=9018"},"modified":"2023-05-08T01:11:02","modified_gmt":"2023-05-08T01:11:02","slug":"st-oscar-romero","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/st-oscar-romero\/","title":{"rendered":"St. Oscar Romero"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9018\" class=\"elementor elementor-9018\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-48ebbb0e elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"48ebbb0e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-60fbeaab\" data-id=\"60fbeaab\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f0d0c8c elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"6f0d0c8c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e8b220e elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"2e8b220e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/early-spring\/\">Early Spring<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4b65c697 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"4b65c697\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5c2493b1\" data-id=\"5c2493b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f22ac37 elementor-widget elementor-widget-image\" data-id=\"4f22ac37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1069\" height=\"1437\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Mural_Oscar_Romero_UES_cropped.jpg\" class=\"attachment-full size-full wp-image-9020\" alt=\"\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Mural_Oscar_Romero_UES_cropped.jpg 1069w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Mural_Oscar_Romero_UES_cropped-223x300.jpg 223w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Mural_Oscar_Romero_UES_cropped-762x1024.jpg 762w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Mural_Oscar_Romero_UES_cropped-768x1032.jpg 768w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Mural_Oscar_Romero_UES_cropped-750x1008.jpg 750w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Mural_Oscar_Romero_UES_cropped-800x1075.jpg 800w\" sizes=\"auto, (max-width: 1069px) 100vw, 1069px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cf34b09 elementor-widget elementor-widget-text-editor\" data-id=\"5cf34b09\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p><span style=\"font-weight: 400;\">Mural with the image of Monse\u00f1or \u00d3scar Arnulfo Romero, located in the Historic Building of the Faculty of Jurisprudence and Social Sciences of the University of El Salvador.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3c936a24\" data-id=\"3c936a24\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1ea25fab elementor-widget elementor-widget-text-editor\" data-id=\"1ea25fab\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>St. Oscar Romero<\/strong> &#8211; March 24th<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a18df09 elementor-widget elementor-widget-text-editor\" data-id=\"5a18df09\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>St. Oscar Romero is one of the newest saints, officially canonized by the Catholic Church in 2018. Yet, he has been widely celebrated by the Church, including Protestants, since his martyrdom in 1980. When he was chosen to be the Archbishop of San Salvador in 1977, he was thought to be a safe choice and widely known to support the status quo that favored the rich and powerful and oppressed the poor. However, when his friend Rutilo Grande, who worked with the poor, was assassinated, he knew that things must change. He said, \u201cWhen I looked at Rutilio lying there dead, I thought, \u2018If they have killed him for doing what he did, then I too have to walk the same path.&#8217;\u201d This put him on a collision course with the brutal regime.<\/p><p>He began to expand the Church\u2019s ministry to the poor and spoke out against the regime\u2019s brutality. While never embracing the extremes of liberation theology, Romero became one of the people most associated with it and helped root the theological project in orthodoxy. He saw that the gospel of Christ was concerned with both spiritual and physical needs. The Church was called to offer spiritual guidance and to meet the material needs of the poor. His sermons broadcast over the radio became the main source of news and hope for his people.<\/p><p>This new direction culminated with his martyrdom. He was shot and killed while celebrating the Holy Communion in a hospital. With a quarter-million people at his funeral, it is considered to be one of the largest demonstrations in the history of Latin America. At the funeral, there was an attack, possibly government-motivated, that killed up to 50 people. These events made Oscar Romero a worldwide hero in the fight against oppression, and on the fast-track for recognition as an official saint.<\/p><p>Romero reminds us that the gospel of Christ is always a challenge to society. The Church is called to lift up the poor, the marginalized, and oppressed. He said, \u201cA church that doesn\u2019t provoke any crises, a gospel that doesn\u2019t unsettle, a word of God that doesn\u2019t get under anyone\u2019s skin, a word of God that doesn\u2019t touch the real sin of the society in which it is being proclaimed\u2009\u2014\u2009 what gospel is that?\u201d<\/p><p>We have chosen Sopa de pescado (Salvadoran Seafood Chowder) as the best way to celebrate Romero. This is a famous Salvadoran soup made out of fish or seafood with corn flour, tomatoes, green peppers, cumin, and achiote. It is widely consumed on Good Friday and is the perfect way to remember Romero, whose feast day falls on March 24th, which is often near or during Holy Week. It is peasant food that goes back to the indigenous cooking of the region and is a great way to gain solidarity with the poor that Romero so cherished.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e60538d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e60538d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6e0de33\" data-id=\"6e0de33\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb401e3 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"cb401e3\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8473\" data-recipe-post=\"8473\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/seafoodchowder-800x530.jpg\" alt=\"Salvadorian Seafood Chowder (Sopa de pescado)\" class=\"wpzoom-recipe-card-image\" data-pin-media=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/seafoodchowder-800x530.jpg\" data-pin-description=\"Salvadorian Seafood Chowder (Sopa de pescado)\"\/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Salvadorian Seafood Chowder (Sopa de pescado)<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8473\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">Salvadorian seafood chowder, also known as <em>Sopa de pescado<\/em>, is a rich and flavorful soup made with a variety of seafood including salmon, shrimp, calamari, and scallops. The chowder is often served with a side of lime wedges and a garnish of chopped cilantro, adding a bright and zesty flavor to the dish. It is a comforting and hearty soup that is popular in El Salvador and other Central American countries, particularly along the coastal regions.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-6455bfbccce94\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tbsp<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bfbccce95\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">onion, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bfbccce96\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">garlic cloves, minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bfbccce97\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">green bell pepper, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-88\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">celery stick, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-112\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Roma tomato, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-135\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">heavy cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-153\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">clam juice<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-170\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-183\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tsp<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cornstarch<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-200\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tsp<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">achiote powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-221\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">salmon fillets, cut into forkable pieces<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-264\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">lb.<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">jumbo shrimp, deveined and shelled<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-307\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">lb<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">calamari<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-323\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">lb<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">scallops<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-339\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Chopped cilantro or parsley, for garnish<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-380\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper \u2013 for seasoning<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6455bfbccce98\" class=\"direction-step\">In a pot, over medium heat, melt the 2 tbsp butter  and saut\u00e9 1\/2 onion, 2 garlic cloves, 1\/2 green bell pepper, 1 celery stick, and 1 roma tomato. Season with salt and pepper and continue cooking until soft and caramelized. Remove from heat.<\/li><li id=\"wpzoom-rcb-direction-step-6455bfbccce99\" class=\"direction-step\">Next, using a blender, blend together 1 cup heavy cream, 1 cup clam juice, 2 cups water, 1 tsp corn starch, 1 tsp achiote powder, and the veggie mixture of onions, garlic, green peppers, celery, and tomato.<\/li><li id=\"wpzoom-rcb-direction-step-6455bfbccce9a\" class=\"direction-step\">Place the salmon, shrimp, calamari, and scallops in the same pot where you saut\u00e9ed the veggies and pour the blended cream over the salmon. Add a little salt and pepper and cook for about 15 \u2013 25 minutes over medium\/medium-high heat or until the seafood is cooked through.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Salvadorian Seafood Chowder (<em>Sopa de pescado<\\\/em>)\",\"image\":[\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/seafoodchowder.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/seafoodchowder-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/seafoodchowder-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/seafoodchowder-480x270.jpg\"],\"description\":\"Salvadorian seafood chowder, also known as <em>Sopa de pescado<\\\/em>, is a rich and flavorful soup made with a variety of seafood including salmon, shrimp, calamari, and scallops. The chowder is often served with a side of lime wedges and a garnish of chopped cilantro, adding a bright and zesty flavor to the dish. It is a comforting and hearty soup that is popular in El Salvador and other Central American countries, particularly along the coastal regions.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-08T01:08:01+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 tbsp butter\",\"1\\\/2  onion, chopped\",\"2  garlic cloves, minced\",\"1\\\/2  green bell pepper, chopped\",\"1  celery stick, chopped\",\"1  Roma tomato, chopped\",\"1 cup heavy cream\",\"1 cup clam juice\",\"2 cups water\",\"1 tsp cornstarch\",\"1 tsp achiote powder\",\"4  salmon fillets, cut into forkable pieces\",\"1\\\/2 lb. jumbo shrimp, deveined and shelled\",\"1\\\/2 lb calamari\",\"1\\\/2 lb scallops\",\"Chopped cilantro or parsley, for garnish\",\"Salt and pepper \\u2013 for seasoning\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"In a pot, over medium heat, melt the 2 tbsp butter  and saut\\u00e9 1\\\/2 onion, 2 garlic cloves, 1\\\/2 green bell pepper, 1 celery stick, and 1 roma tomato. Season with salt and pepper and continue cooking until soft and caramelized. Remove from heat.\",\"text\":\"In a pot, over medium heat, melt the 2 tbsp butter  and saut\\u00e9 1\\\/2 onion, 2 garlic cloves, 1\\\/2 green bell pepper, 1 celery stick, and 1 roma tomato. Season with salt and pepper and continue cooking until soft and caramelized. Remove from heat.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-oscar-romero\\\/#wpzoom-rcb-direction-step-6455bfbccce98\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Next, using a blender, blend together 1 cup heavy cream, 1 cup clam juice, 2 cups water, 1 tsp corn starch, 1 tsp achiote powder, and the veggie mixture of onions, garlic, green peppers, celery, and tomato.\",\"text\":\"Next, using a blender, blend together 1 cup heavy cream, 1 cup clam juice, 2 cups water, 1 tsp corn starch, 1 tsp achiote powder, and the veggie mixture of onions, garlic, green peppers, celery, and tomato.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-oscar-romero\\\/#wpzoom-rcb-direction-step-6455bfbccce99\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the salmon, shrimp, calamari, and scallops in the same pot where you saut\\u00e9ed the veggies and pour the blended cream over the salmon. Add a little salt and pepper and cook for about 15 \\u2013 25 minutes over medium\\\/medium-high heat or until the seafood is cooked through.\",\"text\":\"Place the salmon, shrimp, calamari, and scallops in the same pot where you saut\\u00e9ed the veggies and pour the blended cream over the salmon. Add a little salt and pepper and cook for about 15 \\u2013 25 minutes over medium\\\/medium-high heat or until the seafood is cooked through.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-oscar-romero\\\/#wpzoom-rcb-direction-step-6455bfbccce9a\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Early Spring ABOUT THE ART Mural with the image of Monse\u00f1or \u00d3scar Arnulfo Romero, located in the Historic Building of the Faculty of Jurisprudence and Social Sciences of the University of El Salvador. St. Oscar Romero &#8211; March 24th St. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-9018","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/9018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=9018"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/9018\/revisions"}],"predecessor-version":[{"id":9023,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/9018\/revisions\/9023"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=9018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}