{"id":8994,"date":"2023-05-08T00:51:44","date_gmt":"2023-05-08T00:51:44","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8994"},"modified":"2023-05-08T00:52:23","modified_gmt":"2023-05-08T00:52:23","slug":"st-perpetua-st-felicity-and-their-companion-martyrs","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/st-perpetua-st-felicity-and-their-companion-martyrs\/","title":{"rendered":"St. Perpetua, St. Felicity, and their Companion Martyrs"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8994\" class=\"elementor elementor-8994\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-155fadd0 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"155fadd0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-57996738\" data-id=\"57996738\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-192c92f8 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"192c92f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-287479e6 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"287479e6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/early-spring\/\">Early Spring<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1fc3170c elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1fc3170c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3de845a6\" data-id=\"3de845a6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-309713c3 elementor-widget elementor-widget-image\" data-id=\"309713c3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1702\" height=\"2173\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871.jpg\" class=\"attachment-full size-full wp-image-8621\" alt=\"\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871.jpg 1702w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871-235x300.jpg 235w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871-802x1024.jpg 802w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871-768x981.jpg 768w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871-1203x1536.jpg 1203w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871-1604x2048.jpg 1604w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871-750x958.jpg 750w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871-800x1021.jpg 800w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP890871-1600x2043.jpg 1600w\" sizes=\"auto, (max-width: 1702px) 100vw, 1702px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54f92ef3 elementor-widget elementor-widget-text-editor\" data-id=\"54f92ef3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p><span style=\"font-weight: 400;\">Jacques Callot, \u201cSte. Perp\u00e9tue et Ste. F\u00e9licit\u00e9, martyres (St. Perpetua and St. Felicita, Martyrs), March 7th, from &#8216;Les Images De Tous Les Saincts et Saintes de L&#8217;Ann\u00e9e&#8217; (Images of All of the Saints and Religious Events of the Year),\u201d Les Images De Tous Les Saincts et Saintes de L&#8217;Ann\u00e9e, etching; second state of two (Lieure), sheet: 2 9\/16 x 1 15\/16 in., (6.5 x 4.9 cm), Purchase, Joseph Pulitzer Bequest, 1917, New York. The Metropolitan Museum of Art.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5b8d2faa\" data-id=\"5b8d2faa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-403fd3b4 elementor-widget elementor-widget-text-editor\" data-id=\"403fd3b4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>St. Perpetua, St. Felicity, and their Companion Martyrs<\/strong>\u00a0&#8211; March 7th<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19e4502e elementor-widget elementor-widget-text-editor\" data-id=\"19e4502e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>We learn about these saints in an early Christian writing called The Passion of St. Perpetua and Felicity from 203 AD. It is one of the first Christian books attributed to a woman, the well-educated Perpetua. From the North African city of Carthage, Perpetua was a rich noblewoman and Felicity was a slave. They both heard the call of Christ and left their pagan ways. Following Christ cost them a lot of relationships with their friends and families. Perpetua was recently married and was nursing an infant, while Felicity was expecting. They were both arrested by Rome for being Christians and sentenced to death. They were executed with a number of other Christian companions in the gladiator ring as a spectacle for the masses. The Romans unleashed bears, boars, leopards, and wild oxen upon them, and they sustained a lot of wounds. Finally, the gladiators were sent in to finish the job. The gladiator assigned to Perpetua was new to the job and did not know how to handle his sword, so in a mix of boldness and charity Perpetua helped place his sword at her neck.<\/p><p>The martyrs of Carthage have been particularly cherished by the church. Their witness is an example of such great strength and led to explosive church growth in North Africa. A noblewoman and a slave dying together as friends, they teach us that the Gospel of Christ destroys social barriers of status and gender and offers us a new idea of family and community.<\/p><p>To celebrate these North African saints, we are preparing a traditional Tagine with Fish and Rice. This dish is popular from Morocco to Tunisia (modern-day Carthage). A tagine is the name for both the slow-cooked meal and the odd-shaped terra-cotta pot in which it is traditionally cooked. The conical top and the thick clay walls produce amazingly flavorful and tender food. Tagines have become popular and are easy to find if you want to add a new pot to your kitchen. It also doubles as a beautiful serving dish. You can, however, approximate the effects of the tagine with a crockpot, pressure cooker, or even just a saut\u00e9 pan with a tight lid. Tagines are perfect for coarse and lean meat, but we have chosen fish because of Carthage\u2019s maritime dominance, and because it is Lenten friendly and amazingly delicious. May the bold and unique flavors of this dish help us all to remember that Christ has called us to be bold and unique as Christians living in this world.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-46d3fa5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"46d3fa5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-37b4d9f\" data-id=\"37b4d9f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b394e83 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"b394e83\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8467\" data-recipe-post=\"8467\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/MoroccanTagine-800x530.jpg\" alt=\"Moroccan Tagine with Fish and Rice\" class=\"wpzoom-recipe-card-image\" data-pin-media=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/MoroccanTagine-800x530.jpg\" data-pin-description=\"Moroccan Tagine with Fish and Rice\"\/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Moroccan Tagine with Fish and Rice<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8467\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">Moroccan Tagine with Fish and Rice is a savory and aromatic dish that combines tender chunks of fish with fluffy rice and an array of spices, fruits, and vegetables. The dish is typically made in a tagine, a traditional Moroccan cooking vessel, but can also be prepared in a regular pot or Dutch oven.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-6455bcb5413c5\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bcb5413c6\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">onion, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bcb5413c7\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4-5<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4-5<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cloves garlic, minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bcb5413c8\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cilantro, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-95\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">fresh ginger, grated<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-130\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">ground cumin<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-155\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">ground coriander<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-183\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">ground cinnamon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-210\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">basmati or long grain rice<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-246\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">15<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">oz<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">15<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">can diced tomatoes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-271\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">15<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">oz<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">15<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">can chickpeas, drained<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-300\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cup golden raisins<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-321\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cup dried apricots, halved<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-350\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">lemon, zested and juiced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-377\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cups water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-392\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4-6<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4-6<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">thin fish fillets (flounder, grouper, or snapper)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-448\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper, for seasoning<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-480\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">sliced almonds, toasted<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-510\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">fresh mint, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-536\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cilantro<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6455bcb5413c9\" class=\"direction-step\">Place your tagine pot over medium\/medium-low heat. (You could also use a large saut\u00e9 pan with a tight lid if you don\u2019t have a tagine.)<\/li><li id=\"wpzoom-rcb-direction-step-6455bcb5413ca\" class=\"direction-step\">Add 3 tbsp olive oil, 1 cup onions, 4-5 cloves garlic, \u00bd cup cilantro, and 2 tbsp fresh ginger to the tagine. Saut\u00e9 for 7 \u2013 8 minutes or until softened and fragrant.<\/li><li id=\"wpzoom-rcb-direction-step-6455bcb5413cb\" class=\"direction-step\">Add the 2 tsp cumin, 1 tsp coriander, 1 tsp cinnamon and 1 \u00bd cups basmati or long grain rice to the tagine. Stir and toast the spices and rice for 2-3 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-6455bcb5413cc\" class=\"direction-step\">Add the 15 oz can diced tomatoes, 15 oz can chickpeas, \u00be cup golden raisins, \u00bd cup dried apricots, and the lemon zest and juice to the tagine. Season with 1 \u00bd teaspoons of salt. Mix well. Once mixed, spread evenly across the bottom of the pan. Pour 1 \u00bd cups water over the top.<\/li><li id=\"wpzoom-rcb-direction-step-168334051465056\" class=\"direction-step\">Place the lid on the tagine and cook for 15-20 minutes. Important: Do not lift the lid for at least 15 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-168334051465057\" class=\"direction-step\">While the rice mixture is cooking, pat the fish fillets dry and season with salt and pepper on both side.<\/li><li id=\"wpzoom-rcb-direction-step-168334051465058\" class=\"direction-step\">Once the rice has cooked for at least 15 minutes, add the fish fillets over the top of the rice mixture and cover. Continue steaming until the fish has turned white and is cooked all the way through (10 \u2013 15 minutes depending on the thickness of the fillets). Flip the fillets while cooking, if necessary.<\/li><li id=\"wpzoom-rcb-direction-step-168334051465059\" class=\"direction-step\">Once the fish is cooked, sprinkle with fresh mint, cilantro, and toasted almonds to garnish.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Moroccan Tagine with Fish and Rice\",\"image\":[\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/MoroccanTagine.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/MoroccanTagine-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/MoroccanTagine-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/MoroccanTagine-480x270.jpg\"],\"description\":\"Moroccan Tagine with Fish and Rice is a savory and aromatic dish that combines tender chunks of fish with fluffy rice and an array of spices, fruits, and vegetables. The dish is typically made in a tagine, a traditional Moroccan cooking vessel, but can also be prepared in a regular pot or Dutch oven.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-08T00:51:44+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"3 tablespoons olive oil\",\"1 cup onion, chopped\",\"4-5  cloves garlic, minced\",\"1\\\/2 cup cilantro, chopped\",\"2 tablespoons fresh ginger, grated\",\"2 teaspoons ground cumin\",\"1 teaspoon ground coriander\",\"1 teaspoon ground cinnamon\",\"1 1\\\/2 cups basmati or long grain rice\",\"15 oz can diced tomatoes\",\"15 oz can chickpeas, drained\",\"3\\\/4 cup cup golden raisins\",\"1\\\/2 cup cup dried apricots, halved\",\"1  lemon, zested and juiced\",\"1 1\\\/2 cups cups water\",\"4-6  thin fish fillets (flounder, grouper, or snapper)\",\"Salt and pepper, for seasoning\",\"1\\\/2 cup sliced almonds, toasted\",\"1\\\/2 cup fresh mint, chopped\",\"1\\\/4 cup cilantro\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Place your tagine pot over medium\\\/medium-low heat. (You could also use a large saut\\u00e9 pan with a tight lid if you don\\u2019t have a tagine.)\",\"text\":\"Place your tagine pot over medium\\\/medium-low heat. (You could also use a large saut\\u00e9 pan with a tight lid if you don\\u2019t have a tagine.)\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-perpetua-st-felicity-and-their-companion-martyrs\\\/#wpzoom-rcb-direction-step-6455bcb5413c9\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add 3 tbsp olive oil, 1 cup onions, 4-5 cloves garlic, \\u00bd cup cilantro, and 2 tbsp fresh ginger to the tagine. Saut\\u00e9 for 7 \\u2013 8 minutes or until softened and fragrant.\",\"text\":\"Add 3 tbsp olive oil, 1 cup onions, 4-5 cloves garlic, \\u00bd cup cilantro, and 2 tbsp fresh ginger to the tagine. Saut\\u00e9 for 7 \\u2013 8 minutes or until softened and fragrant.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-perpetua-st-felicity-and-their-companion-martyrs\\\/#wpzoom-rcb-direction-step-6455bcb5413ca\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the 2 tsp cumin, 1 tsp coriander, 1 tsp cinnamon and 1 \\u00bd cups basmati or long grain rice to the tagine. Stir and toast the spices and rice for 2-3 minutes.\",\"text\":\"Add the 2 tsp cumin, 1 tsp coriander, 1 tsp cinnamon and 1 \\u00bd cups basmati or long grain rice to the tagine. Stir and toast the spices and rice for 2-3 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-perpetua-st-felicity-and-their-companion-martyrs\\\/#wpzoom-rcb-direction-step-6455bcb5413cb\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the 15 oz can diced tomatoes, 15 oz can chickpeas, \\u00be cup golden raisins, \\u00bd cup dried apricots, and the lemon zest and juice to the tagine. Season with 1 \\u00bd teaspoons of salt. Mix well. Once mixed, spread evenly across the bottom of the pan. Pour 1 \\u00bd cups water over the top.\",\"text\":\"Add the 15 oz can diced tomatoes, 15 oz can chickpeas, \\u00be cup golden raisins, \\u00bd cup dried apricots, and the lemon zest and juice to the tagine. Season with 1 \\u00bd teaspoons of salt. Mix well. Once mixed, spread evenly across the bottom of the pan. Pour 1 \\u00bd cups water over the top.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-perpetua-st-felicity-and-their-companion-martyrs\\\/#wpzoom-rcb-direction-step-6455bcb5413cc\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the lid on the tagine and cook for 15-20 minutes. Important: Do not lift the lid for at least 15 minutes.\",\"text\":\"Place the lid on the tagine and cook for 15-20 minutes. Important: Do not lift the lid for at least 15 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-perpetua-st-felicity-and-their-companion-martyrs\\\/#wpzoom-rcb-direction-step-168334051465056\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"While the rice mixture is cooking, pat the fish fillets dry and season with salt and pepper on both side.\",\"text\":\"While the rice mixture is cooking, pat the fish fillets dry and season with salt and pepper on both side.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-perpetua-st-felicity-and-their-companion-martyrs\\\/#wpzoom-rcb-direction-step-168334051465057\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the rice has cooked for at least 15 minutes, add the fish fillets over the top of the rice mixture and cover. Continue steaming until the fish has turned white and is cooked all the way through (10 \\u2013 15 minutes depending on the thickness of the fillets). Flip the fillets while cooking, if necessary.\",\"text\":\"Once the rice has cooked for at least 15 minutes, add the fish fillets over the top of the rice mixture and cover. Continue steaming until the fish has turned white and is cooked all the way through (10 \\u2013 15 minutes depending on the thickness of the fillets). Flip the fillets while cooking, if necessary.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-perpetua-st-felicity-and-their-companion-martyrs\\\/#wpzoom-rcb-direction-step-168334051465058\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the fish is cooked, sprinkle with fresh mint, cilantro, and toasted almonds to garnish.\",\"text\":\"Once the fish is cooked, sprinkle with fresh mint, cilantro, and toasted almonds to garnish.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-perpetua-st-felicity-and-their-companion-martyrs\\\/#wpzoom-rcb-direction-step-168334051465059\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Early Spring ABOUT THE ART Jacques Callot, \u201cSte. Perp\u00e9tue et Ste. F\u00e9licit\u00e9, martyres (St. Perpetua and St. Felicita, Martyrs), March 7th, from &#8216;Les Images De Tous Les Saincts et Saintes de L&#8217;Ann\u00e9e&#8217; (Images of All of the Saints and Religious [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8994","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8994"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8994\/revisions"}],"predecessor-version":[{"id":8998,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8994\/revisions\/8998"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}