{"id":8986,"date":"2023-05-08T00:45:08","date_gmt":"2023-05-08T00:45:08","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8986"},"modified":"2023-05-08T00:47:42","modified_gmt":"2023-05-08T00:47:42","slug":"john-and-charles-wesley","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/john-and-charles-wesley\/","title":{"rendered":"John and Charles Wesley"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8986\" class=\"elementor elementor-8986\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3585c54c elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"3585c54c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cf58c5a\" data-id=\"cf58c5a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-680fc4f3 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"680fc4f3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44e773d8 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"44e773d8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/early-spring\/\">Early Spring<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1fc0c487 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1fc0c487\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-21c3f8a\" data-id=\"21c3f8a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a1991b9 elementor-widget elementor-widget-image\" data-id=\"1a1991b9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2061\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-scaled.jpg\" class=\"attachment-full size-full wp-image-8620\" alt=\"\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-scaled.jpg 2560w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-300x241.jpg 300w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-1024x824.jpg 1024w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-768x618.jpg 768w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-1536x1236.jpg 1536w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-2048x1649.jpg 2048w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-750x604.jpg 750w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-800x644.jpg 800w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/NMAH-2003-19641-1-1600x1288.jpg 1600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67ff91b9 elementor-widget elementor-widget-text-editor\" data-id=\"67ff91b9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p>Lithograph, &#8216;The Rescue of John Wesley from Fire&#8217;. DL*60.2484. Peters Prints collection.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-563bb612\" data-id=\"563bb612\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a66282 elementor-widget elementor-widget-text-editor\" data-id=\"1a66282\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>John and Charles Wesley<\/strong>\u00a0&#8211; March 3rd<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b722144 elementor-widget elementor-widget-text-editor\" data-id=\"5b722144\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>On March 3rd, we celebrate two more Protestant saints, John and Charles Wesley. These brothers were Anglican priests who led a lay movement in the United Kingdom and its colonies. Whereas Martin Luther refocused the church on grace, the Wesleys noted that grace means transformation. They encouraged both individuals and society to move on to perfection, which for them meant love. John quickly set up class meetings, which today we would call support groups, for people to intentionally grow in their faith. These classes eventually became the Methodist Church. Charles, the creative genius, wrote hymns (some say over 6,000) to strengthen the movement, including &#8220;Hark the Herald Angels Sing&#8221; and &#8220;Christ the Lord is Risen Today.&#8221; These hymns remain an inspiration to the wider church today, calling all of us to go on to perfection in love.<\/p><p>To celebrate these brothers, we recommend Glamorgan Sausages, a vegetarian recipe from Wales. We are highlighting a vegetarian recipe because of the season of Lent, but also because John Wesley was a vegetarian. He gave up meat for health reasons, but he also had an ethical dimension to his decision, writing,<\/p><p>\u201cI believe in my heart that faith in Jesus Christ can and will lead us beyond an exclusive concern for the well-being of other human beings to the broader concern for the well-being of the birds in our backyards, the fish in our rivers, and every living creature on the face of the earth&#8221; (Cited in God\u2019s Covenant with Animals, Lantern Books, 2000, xii).<\/p><p>These &#8220;sausages&#8221; are savory enough that even a meat lover should be pleased, and the dipping sauce is delightful.<\/p><p>Also, here is a Wesleyan table blessing to use today and on other days:<\/p><p>Be present at our table,<br \/>Lord Be here and everywhere adored<br \/>Thy creatures bless and grant that we<br \/>May feast in paradise with Thee.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8ae6c65 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8ae6c65\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-abcb601\" data-id=\"abcb601\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5687d20 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"5687d20\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8465\" data-recipe-post=\"8465\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/glamorgansausages-800x530.jpg\" alt=\"Glamorgan Sausages\" class=\"wpzoom-recipe-card-image\" data-pin-media=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/glamorgansausages-800x530.jpg\" data-pin-description=\"Glamorgan Sausages\"\/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Glamorgan Sausages<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8465\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t<div class=\"recipe-card-food-labels\"><ul class=\"food-labels-list\"><li><svg style=\"padding:6px;\" data-name=\"Vegetarian\" id=\"Vegetarian\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 32 32\">\n    <path fill=\"#8cc43c\" d=\"M23.528 20.287c-2.154 3.758-7.274 4.87-7.274 4.87s-2.552-3.681-0.398-7.439c2.154-3.758 5.466-3.964 9.006-7.483 0 0 0.82 6.294-1.334 10.052z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M16.866 24.057c0 0 0.074-4.434 3.977-7.306z\"><\/path>\n    <path fill=\"#8cc43c\" d=\"M9.483 23.256c1.947 1.941 5.268 1.765 5.268 1.765s0.947-2.681-1.001-4.621c-1.947-1.941-4.010-1.513-6.766-3.076 0.001 0.001 0.552 3.992 2.499 5.932z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M14.192 24.451c0 0-0.787-2.703-3.657-3.808z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M3.726 7.237l1.693 0.657 0.012-0.015-1.077-1.462 0.461-0.602 1.467 2.151-0.558 0.729-2.46-0.855 0.462-0.603z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M7.171 6.962l-1.598-1.887 1.36-1.152 0.35 0.413-0.848 0.718 0.275 0.324 0.778-0.659 0.35 0.413-0.778 0.659 0.275 0.324 0.844-0.715 0.35 0.413-1.358 1.149z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M9.666 3.219c-0.029-0.033-0.062-0.058-0.097-0.076s-0.073-0.029-0.113-0.034-0.083-0.001-0.127 0.009c-0.044 0.010-0.089 0.028-0.136 0.053-0.099 0.053-0.171 0.122-0.216 0.207s-0.061 0.182-0.050 0.291c0.011 0.109 0.051 0.227 0.118 0.353 0.068 0.128 0.144 0.228 0.227 0.3s0.172 0.114 0.267 0.126c0.095 0.012 0.193-0.010 0.295-0.065 0.090-0.048 0.158-0.101 0.204-0.16s0.071-0.12 0.075-0.184c0.004-0.064-0.011-0.129-0.046-0.194l0.108-0.044-0.498 0.266-0.225-0.422 0.967-0.517 0.162 0.302c0.106 0.199 0.155 0.391 0.146 0.577s-0.067 0.356-0.174 0.509c-0.107 0.154-0.256 0.281-0.446 0.383-0.212 0.113-0.423 0.168-0.631 0.164s-0.402-0.066-0.581-0.185c-0.179-0.119-0.33-0.293-0.453-0.523-0.096-0.18-0.154-0.355-0.174-0.523s-0.006-0.327 0.041-0.476 0.121-0.282 0.223-0.4c0.102-0.118 0.227-0.216 0.374-0.295 0.129-0.069 0.259-0.115 0.39-0.138s0.257-0.024 0.378-0.002c0.121 0.021 0.233 0.064 0.334 0.127s0.187 0.147 0.257 0.25l-0.599 0.321z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M11.645 4.143l-0.685-2.376 1.712-0.493 0.15 0.52-1.067 0.308 0.118 0.408 0.979-0.282 0.15 0.52-0.979 0.282 0.118 0.408 1.063-0.306 0.15 0.52-1.709 0.491z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M13.748 1.604l-0.044-0.539 2.142-0.176 0.044 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0.317z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M23.317 5.727l-0.572-0.445 2.163-1.45 0.724 0.564-0.875 2.453-0.572-0.445 0.673-1.746-0.015-0.012-1.526 1.081zM23.809 4.874l1.075 0.837-0.308 0.396-1.076-0.836 0.309-0.397z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M28.381 7.332l-1.921 1.558-0.353-0.435 0.446-1.512-0.009-0.011-1.009 0.819-0.423-0.521 1.92-1.558 0.359 0.442-0.451 1.498 0.012 0.015 1.005-0.816 0.424 0.521z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M29.3 16c0 3.553-1.383 6.892-3.895 9.405-2.513 2.512-5.852 3.895-9.405 3.895s-6.892-1.383-9.405-3.895c-2.512-2.513-3.895-5.852-3.895-9.405 0-1.863 0.381-3.668 1.105-5.325h-1.831c-0.629 1.655-0.974 3.45-0.974 5.325 0 8.284 6.716 15 15 15s15-6.716 15-15c0-1.875-0.345-3.67-0.974-5.325h-1.832c0.725 1.657 1.106 3.462 1.106 5.325z\"><\/path>\n    <\/svg><\/li><\/ul><\/div>\n\t\n\t\t\t<p class=\"recipe-card-summary\">Glamorgan sausages are a traditional Welsh vegetarian sausage made from a mixture of cheese, bread crumbs, and leeks. The name is believed to originate from the Glamorgan region of Wales, where the recipe was first created. The sausages are typically shaped into cylinders, coated with breadcrumbs, and then fried until crispy on the outside and soft on the inside. The flavor is savory and slightly cheesy, with a subtle sweetness from the leeks. The texture is crispy on the outside and tender on the inside, making them a popular vegetarian alternative to traditional meat sausages.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-1683340235176101\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>For the \u201cSausages\u201d<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bb43c856c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">For the \u201cSausages\u201d<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bb43c856d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bb43c856e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">leek, trimmed and finely sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455bb43c856f\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">breadcrumbs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-100\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">fresh parsley, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-137\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">fresh thyme, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-171\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">oz<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">5<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">or 2\/3 cup Welsh or English cheddar, finely grated<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-227\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">eggs, yolk and white separated<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-260\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">English or ground mustard<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-297\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-315\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">5<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-342\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-168334022317968\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>For the Onion and Chili relish<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-355\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-382\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">medium<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">red onions, finely sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-417\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">red chili pepper, finely chopped (with seeds for heat)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-474\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">garlic cloves, crushed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-499\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">light brown sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-525\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">5<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">white wine vinegar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6455bb43c8570\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong>For the Glamorgan Sausages<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-6455bb43c8571\" class=\"direction-step\">Melt the 1\/2 tablespoon of butter in a large non-stick frying pan and saut\u00e9 the leek for 8 \u2013 10 minutes, or until very soft but not brown. <\/li><li id=\"wpzoom-rcb-direction-step-6455bb43c8572\" class=\"direction-step\">Put 1 cup breadcrumbs, 2 tablespoons parsley, 1 tablespoon thyme and 2\/3 cup Welsh or English cheddar in a large mixing bowl and mix until well combined.<\/li><li id=\"wpzoom-rcb-direction-step-6455bb43c8573\" class=\"direction-step\">Beat the 2 egg yolks with the 1 teaspoon English or ground mustard, and salt and pepper in a separate bowl. <\/li><li id=\"wpzoom-rcb-direction-step-168334018179840\" class=\"direction-step\">Add the softened leeks into the bowl with the breadcrumbs. Add the egg yolks and mix together with a large wooden spoon until well combined. Divide the leek mixture into eight portions and roll into sausage shapes. Place the sausages onto a lined plate or tray.<\/li><li id=\"wpzoom-rcb-direction-step-168334018179841\" class=\"direction-step\">Whisk the whites from 2 eggs until just frothy. Sprinkle the remaining breadcrumbs over a large plate. Dip the sausages one at a time into the beaten egg and roll in the breadcrumbs until evenly coated, then place on the baking tray.<\/li><li id=\"wpzoom-rcb-direction-step-168334018179842\" class=\"direction-step\">Chill the sausages in the fridge for 30 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-168334018179843\" class=\"direction-step\">Heat 5 tablespoons of olive oil in a large non-stick frying pan and fry the sausages over a medium heat for 10-12 minutes, turning regularly until golden-brown and crisp on each side. Serve the sausages with spoonful of the relish.<\/li><li id=\"wpzoom-rcb-direction-step-168334018179844\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong>For the Relish<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-168334018179945\" class=\"direction-step\">Heat the 2 tablespoons of olive oil in a non-stick saucepan and cook the 2 medium red onions for about 20 minutes, or until very soft.<\/li><li id=\"wpzoom-rcb-direction-step-168334018179946\" class=\"direction-step\">Add the 1 red chili pepper and 2 garlic cloves and cook for a another five minutes, stirring regularly. <\/li><li id=\"wpzoom-rcb-direction-step-168334018179947\" class=\"direction-step\">Add 1\/3 cup light brown sugar and 5 tablespoons of white wine vinegar. Bring to a simmer and cook for five more minutes, or until the liquid is well reduced and the relish becomes thick and glossy. Remove from the heat. Set aside to cool for a few minutes before serving with the sausages.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Glamorgan Sausages\",\"image\":[\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/glamorgansausages.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/glamorgansausages-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/glamorgansausages-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/glamorgansausages-480x270.jpg\"],\"description\":\"Glamorgan sausages are a traditional Welsh vegetarian sausage made from a mixture of cheese, bread crumbs, and leeks. The name is believed to originate from the Glamorgan region of Wales, where the recipe was first created. The sausages are typically shaped into cylinders, coated with breadcrumbs, and then fried until crispy on the outside and soft on the inside. The flavor is savory and slightly cheesy, with a subtle sweetness from the leeks. The texture is crispy on the outside and tender on the inside, making them a popular vegetarian alternative to traditional meat sausages.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-08T00:45:08+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"For the \\u201cSausages\\u201d\",\"1\\\/2 tablespoon butter\",\"1  leek, trimmed and finely sliced\",\"1 1\\\/2 cup breadcrumbs\",\"2 tablespoons fresh parsley, chopped\",\"1 tablespoon fresh thyme, chopped\",\"5 oz or 2\\\/3 cup Welsh or English cheddar, finely grated\",\"2  eggs, yolk and white separated\",\"1 teaspoon English or ground mustard\",\"1\\\/2 teaspoon salt\",\"5 tablespoons olive oil\",\"Black pepper\",\"2 tablespoons olive oil\",\"2 medium red onions, finely sliced\",\"1  red chili pepper, finely chopped (with seeds for heat)\",\"2  garlic cloves, crushed\",\"1\\\/3 cup light brown sugar\",\"5 tablespoons white wine vinegar\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"For the Glamorgan Sausages\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Melt the 1\\\/2 tablespoon of butter in a large non-stick frying pan and saut\\u00e9 the leek for 8 \\u2013 10 minutes, or until very soft but not brown.\",\"text\":\"Melt the 1\\\/2 tablespoon of butter in a large non-stick frying pan and saut\\u00e9 the leek for 8 \\u2013 10 minutes, or until very soft but not brown.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-6455bb43c8571\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Put 1 cup breadcrumbs, 2 tablespoons parsley, 1 tablespoon thyme and 2\\\/3 cup Welsh or English cheddar in a large mixing bowl and mix until well combined.\",\"text\":\"Put 1 cup breadcrumbs, 2 tablespoons parsley, 1 tablespoon thyme and 2\\\/3 cup Welsh or English cheddar in a large mixing bowl and mix until well combined.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-6455bb43c8572\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Beat the 2 egg yolks with the 1 teaspoon English or ground mustard, and salt and pepper in a separate bowl.\",\"text\":\"Beat the 2 egg yolks with the 1 teaspoon English or ground mustard, and salt and pepper in a separate bowl.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-6455bb43c8573\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the softened leeks into the bowl with the breadcrumbs. Add the egg yolks and mix together with a large wooden spoon until well combined. Divide the leek mixture into eight portions and roll into sausage shapes. Place the sausages onto a lined plate or tray.\",\"text\":\"Add the softened leeks into the bowl with the breadcrumbs. Add the egg yolks and mix together with a large wooden spoon until well combined. Divide the leek mixture into eight portions and roll into sausage shapes. Place the sausages onto a lined plate or tray.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-168334018179840\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Whisk the whites from 2 eggs until just frothy. Sprinkle the remaining breadcrumbs over a large plate. Dip the sausages one at a time into the beaten egg and roll in the breadcrumbs until evenly coated, then place on the baking tray.\",\"text\":\"Whisk the whites from 2 eggs until just frothy. Sprinkle the remaining breadcrumbs over a large plate. Dip the sausages one at a time into the beaten egg and roll in the breadcrumbs until evenly coated, then place on the baking tray.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-168334018179841\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Chill the sausages in the fridge for 30 minutes.\",\"text\":\"Chill the sausages in the fridge for 30 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-168334018179842\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat 5 tablespoons of olive oil in a large non-stick frying pan and fry the sausages over a medium heat for 10-12 minutes, turning regularly until golden-brown and crisp on each side. Serve the sausages with spoonful of the relish.\",\"text\":\"Heat 5 tablespoons of olive oil in a large non-stick frying pan and fry the sausages over a medium heat for 10-12 minutes, turning regularly until golden-brown and crisp on each side. Serve the sausages with spoonful of the relish.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-168334018179843\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"For the Relish\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Heat the 2 tablespoons of olive oil in a non-stick saucepan and cook the 2 medium red onions for about 20 minutes, or until very soft.\",\"text\":\"Heat the 2 tablespoons of olive oil in a non-stick saucepan and cook the 2 medium red onions for about 20 minutes, or until very soft.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-168334018179945\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the 1 red chili pepper and 2 garlic cloves and cook for a another five minutes, stirring regularly.\",\"text\":\"Add the 1 red chili pepper and 2 garlic cloves and cook for a another five minutes, stirring regularly.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-168334018179946\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add 1\\\/3 cup light brown sugar and 5 tablespoons of white wine vinegar. Bring to a simmer and cook for five more minutes, or until the liquid is well reduced and the relish becomes thick and glossy. Remove from the heat. Set aside to cool for a few minutes before serving with the sausages.\",\"text\":\"Add 1\\\/3 cup light brown sugar and 5 tablespoons of white wine vinegar. Bring to a simmer and cook for five more minutes, or until the liquid is well reduced and the relish becomes thick and glossy. Remove from the heat. Set aside to cool for a few minutes before serving with the sausages.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/john-and-charles-wesley\\\/#wpzoom-rcb-direction-step-168334018179947\",\"image\":\"\"}]}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Early Spring ABOUT THE ART Lithograph, &#8216;The Rescue of John Wesley from Fire&#8217;. DL*60.2484. Peters Prints collection. John and Charles Wesley\u00a0&#8211; March 3rd On March 3rd, we celebrate two more Protestant saints, John and Charles Wesley. These brothers were Anglican [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8986","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8986"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8986\/revisions"}],"predecessor-version":[{"id":8990,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8986\/revisions\/8990"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}