{"id":8940,"date":"2023-05-08T00:17:35","date_gmt":"2023-05-08T00:17:35","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8940"},"modified":"2023-05-08T00:19:08","modified_gmt":"2023-05-08T00:19:08","slug":"st-mark-the-evangelist","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/st-mark-the-evangelist\/","title":{"rendered":"St. Mark the Evangelist"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8940\" class=\"elementor elementor-8940\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30260f19 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"30260f19\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40a61b31\" data-id=\"40a61b31\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c8091e0 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"1c8091e0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fa29cfc elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"1fa29cfc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/late-spring\/\">Late Spring<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-498f621f elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"498f621f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2fa8833\" data-id=\"2fa8833\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b848cc6 elementor-widget elementor-widget-image\" data-id=\"b848cc6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1921\" height=\"2560\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-scaled.jpg\" class=\"attachment-full size-full wp-image-8942\" alt=\"\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-scaled.jpg 1921w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-225x300.jpg 225w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-769x1024.jpg 769w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-768x1023.jpg 768w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-1153x1536.jpg 1153w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-1537x2048.jpg 1537w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-750x999.jpg 750w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-800x1066.jpg 800w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP888572-1-1600x2132.jpg 1600w\" sizes=\"auto, (max-width: 1921px) 100vw, 1921px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25a7ddb0 elementor-widget elementor-widget-text-editor\" data-id=\"25a7ddb0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p><span style=\"font-weight: 400;\">Agostino Veneziano (Agostino dei Musi) and Giulio Romano. Saint Mark. 1518. Engraving. 9 3\/8 x 6 15\/16 in. The Elisha Whittelsey Collection. The Elisha Whittelsey Fund. New York. The Metropolitan Museum of Art.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6e393424\" data-id=\"6e393424\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52142b39 elementor-widget elementor-widget-text-editor\" data-id=\"52142b39\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>St. Mark the Evangelist<\/strong> &#8211; April 25<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5aa1a44c elementor-widget elementor-widget-text-editor\" data-id=\"5aa1a44c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>April 25th is the feast of St. Mark, the author of the Gospel of Mark. Scholars believe that Mark&#8217;s gospel is the earliest of the four canonical gospels and a source of inspiration for the others. Mark was likely an early disciple of Jesus, possibly John Mark. The Gospel tells the story of Jesus&#8217; life and ministry from his baptism to his resurrection.<\/p><p>It tells the story like a mystery, where the reader, like the characters, is trying to discern Jesus&#8217; mysterious identity (the Messianic Secret) until the Roman Centurion states, &#8220;Surely this must be the Son of God.&#8221; The Gospel moves at a quick pace from one event to another, with the word &#8220;immediately&#8221; used 41 times! Mark was a master storyteller, bringing the reader on an amazing spiritual journey.<\/p><p>The story goes that Mark became a missionary to Egypt, where he became the first Pope of the Coptic Church. That church, while still strong today, was a major force in Christian history. One of the most popular dishes in Egypt and the Middle East is Baba Ganoush. It is a baked or smoked eggplant dip made with tahini and spices. It is a great dip to be enjoyed with pita bread or chips.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-deb0c8c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"deb0c8c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c32214d\" data-id=\"c32214d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d23a8e9 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"d23a8e9\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8485\" data-recipe-post=\"8485\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/BabaGanoush-800x530.jpg\" alt=\"Baba Ganoush\" class=\"wpzoom-recipe-card-image\" data-pin-media=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/BabaGanoush-800x530.jpg\" data-pin-description=\"Baba Ganoush\"\/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Baba Ganoush<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8485\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t<div class=\"recipe-card-food-labels\"><ul class=\"food-labels-list\"><li><svg style=\"padding:6px;\" data-name=\"Vegetarian\" id=\"Vegetarian\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 32 32\">\n    <path fill=\"#8cc43c\" d=\"M23.528 20.287c-2.154 3.758-7.274 4.87-7.274 4.87s-2.552-3.681-0.398-7.439c2.154-3.758 5.466-3.964 9.006-7.483 0 0 0.82 6.294-1.334 10.052z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M16.866 24.057c0 0 0.074-4.434 3.977-7.306z\"><\/path>\n    <path fill=\"#8cc43c\" d=\"M9.483 23.256c1.947 1.941 5.268 1.765 5.268 1.765s0.947-2.681-1.001-4.621c-1.947-1.941-4.010-1.513-6.766-3.076 0.001 0.001 0.552 3.992 2.499 5.932z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M14.192 24.451c0 0-0.787-2.703-3.657-3.808z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M3.726 7.237l1.693 0.657 0.012-0.015-1.077-1.462 0.461-0.602 1.467 2.151-0.558 0.729-2.46-0.855 0.462-0.603z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M7.171 6.962l-1.598-1.887 1.36-1.152 0.35 0.413-0.848 0.718 0.275 0.324 0.778-0.659 0.35 0.413-0.778 0.659 0.275 0.324 0.844-0.715 0.35 0.413-1.358 1.149z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M9.666 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0.015-0.178s-0.043-0.098-0.089-0.136c-0.046-0.039-0.106-0.071-0.18-0.097l-0.223-0.078-0.641 1.827-0.636-0.223zM20.983 3.19l0.208 1.276-0.688-0.242-0.194-1.271 0.674 0.237z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M23.407 2.869l-1.168 2.179-0.592-0.317 1.168-2.179 0.592 0.317z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M23.317 5.727l-0.572-0.445 2.163-1.45 0.724 0.564-0.875 2.453-0.572-0.445 0.673-1.746-0.015-0.012-1.526 1.081zM23.809 4.874l1.075 0.837-0.308 0.396-1.076-0.836 0.309-0.397z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M28.381 7.332l-1.921 1.558-0.353-0.435 0.446-1.512-0.009-0.011-1.009 0.819-0.423-0.521 1.92-1.558 0.359 0.442-0.451 1.498 0.012 0.015 1.005-0.816 0.424 0.521z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M29.3 16c0 3.553-1.383 6.892-3.895 9.405-2.513 2.512-5.852 3.895-9.405 3.895s-6.892-1.383-9.405-3.895c-2.512-2.513-3.895-5.852-3.895-9.405 0-1.863 0.381-3.668 1.105-5.325h-1.831c-0.629 1.655-0.974 3.45-0.974 5.325 0 8.284 6.716 15 15 15s15-6.716 15-15c0-1.875-0.345-3.67-0.974-5.325h-1.832c0.725 1.657 1.106 3.462 1.106 5.325z\"><\/path>\n    <\/svg><\/li><\/ul><\/div>\n\t\n\t\t\t<p class=\"recipe-card-summary\">The flavor of Baba Ganoush is smoky, tangy, and nutty, with a creamy texture and a slight kick from the garlic and spices. It's a popular vegetarian and vegan dip that's enjoyed all over the world.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-64563928e533d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">medium<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">eggplants<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64563928e533e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">medium<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cloves garlic, minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64563928e533f\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Juice from 1 lemon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64563928e5340\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">tahini<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-91\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">extra-virgin olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-122\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">chopped parsley leaves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-153\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-64563928e5341\" class=\"direction-step\">Preheat a gas or charcoal grill to medium heat and place eggplants directly over heat source. Cook 30 to 40 minutes, turning occasionally, until eggplants are tender and charred on all sides.<\/li><li id=\"wpzoom-rcb-direction-step-64563928e5342\" class=\"direction-step\">Wrap the eggplants with foil and let rest for at least 15 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-64563928e5343\" class=\"direction-step\">Working with one eggplant at a time, slice each eggplant open lengthwise. Carefully scoop out the soft flesh with a spoon and transfer to a mesh-strainer set in a large bowl. Remove out any stray bits of skin and blackened flesh and drain excess moisture using the strainer.<\/li><li id=\"wpzoom-rcb-direction-step-64563928e5344\" class=\"direction-step\">Once as much moisture as possible has been removed, place the eggplant mixture in a bowl and add 3 medium cloves of minced garlic and the juice of one lemon and stir vigorously with a fork for about 2 minutes. Continuing to stir, add 3 tablespoons tahini, followed by the 1\/3 cup extra-virgin olive oil. Continue stirring until the mixture is pale and creamy. Stir in 1\/4 cup chopped parsley leaves and season to taste with salt.<\/li><li id=\"wpzoom-rcb-direction-step-168337236398348\" class=\"direction-step\">Baba ganoush is best enjoyed room temperature with warm pita bread.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Baba Ganoush\",\"image\":[\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/BabaGanoush.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/BabaGanoush-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/BabaGanoush-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/BabaGanoush-480x270.jpg\"],\"description\":\"The flavor of Baba Ganoush is smoky, tangy, and nutty, with a creamy texture and a slight kick from the garlic and spices. 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Cook 30 to 40 minutes, turning occasionally, until eggplants are tender and charred on all sides.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-mark-the-evangelist\\\/#wpzoom-rcb-direction-step-64563928e5341\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Wrap the eggplants with foil and let rest for at least 15 minutes.\",\"text\":\"Wrap the eggplants with foil and let rest for at least 15 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-mark-the-evangelist\\\/#wpzoom-rcb-direction-step-64563928e5342\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Working with one eggplant at a time, slice each eggplant open lengthwise. Carefully scoop out the soft flesh with a spoon and transfer to a mesh-strainer set in a large bowl. Remove out any stray bits of skin and blackened flesh and drain excess moisture using the strainer.\",\"text\":\"Working with one eggplant at a time, slice each eggplant open lengthwise. Carefully scoop out the soft flesh with a spoon and transfer to a mesh-strainer set in a large bowl. Remove out any stray bits of skin and blackened flesh and drain excess moisture using the strainer.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-mark-the-evangelist\\\/#wpzoom-rcb-direction-step-64563928e5343\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once as much moisture as possible has been removed, place the eggplant mixture in a bowl and add 3 medium cloves of minced garlic and the juice of one lemon and stir vigorously with a fork for about 2 minutes. Continuing to stir, add 3 tablespoons tahini, followed by the 1\\\/3 cup extra-virgin olive oil. Continue stirring until the mixture is pale and creamy. 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Stir in 1\\\/4 cup chopped parsley leaves and season to taste with salt.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-mark-the-evangelist\\\/#wpzoom-rcb-direction-step-64563928e5344\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Baba ganoush is best enjoyed room temperature with warm pita bread.\",\"text\":\"Baba ganoush is best enjoyed room temperature with warm pita bread.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-mark-the-evangelist\\\/#wpzoom-rcb-direction-step-168337236398348\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Late Spring ABOUT THE ART Agostino Veneziano (Agostino dei Musi) and Giulio Romano. Saint Mark. 1518. Engraving. 9 3\/8 x 6 15\/16 in. The Elisha Whittelsey Collection. The Elisha Whittelsey Fund. New York. The Metropolitan Museum of Art. St. Mark [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8940","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8940"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8940\/revisions"}],"predecessor-version":[{"id":8945,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8940\/revisions\/8945"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}