{"id":8781,"date":"2023-05-07T15:27:31","date_gmt":"2023-05-07T15:27:31","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8781"},"modified":"2023-05-07T15:28:12","modified_gmt":"2023-05-07T15:28:12","slug":"soren-kierkegaard","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/soren-kierkegaard\/","title":{"rendered":"S\u00f8ren Kierkegaard"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8781\" class=\"elementor elementor-8781\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-55846343 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"55846343\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18f76ee3\" data-id=\"18f76ee3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5ad4c093 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"5ad4c093\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aacce63 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"aacce63\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/early-autumn\/\">Early Autumn<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6d549f70 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"6d549f70\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1fd585fd\" data-id=\"1fd585fd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-143ae08f elementor-widget elementor-widget-image\" data-id=\"143ae08f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1580\" height=\"2131\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595.jpg\" class=\"attachment-full size-full wp-image-8783\" alt=\"\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595.jpg 1580w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595-222x300.jpg 222w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595-759x1024.jpg 759w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595-768x1036.jpg 768w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595-1139x1536.jpg 1139w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595-1518x2048.jpg 1518w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595-750x1012.jpg 750w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/ke007071-scaled-e1683473184595-800x1079.jpg 800w\" sizes=\"auto, (max-width: 1580px) 100vw, 1580px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5913ea29 elementor-widget elementor-widget-text-editor\" data-id=\"5913ea29\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p><span style=\"font-weight: 400;\">Kierkegaard, Niels Christian. Portrait of S\u00f8ren Kierkegaard. 1830-1882.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3271135a\" data-id=\"3271135a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-567bb0aa elementor-widget elementor-widget-text-editor\" data-id=\"567bb0aa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"background-color: var(--color__background);\"><b>S\u00f8ren Kierkegaard\u00a0<\/b><\/span><span style=\"background-color: var(--color__background);\">&#8211; September 8th<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58424962 elementor-widget elementor-widget-text-editor\" data-id=\"58424962\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Kierkegaard is not one of the traditional saints. First of all, he was a Protestant, and secondly, he was a huge critic of the church of his day. Yet, he was a great Christian and a deep thinker. He is considered to be the father of existentialism and has inspired much modern thought, including many theologians like Karl Barth.<\/p><p>Kierkegaard may be best known for his belief that a \u201cleap of faith\u201d is required by all, and that Christians are called to live boldly freed from worldly attachments as \u201cknights of faith.\u201d We are remembering the Dane with what else but a Danish pastry.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-88d14aa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"88d14aa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-594664a\" data-id=\"594664a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-02bac38 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"02bac38\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8519\" data-recipe-post=\"8519\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Pastries-on-a-plate-1177182-800x530.jpg\" alt=\"Danish Pastries\" class=\"wpzoom-recipe-card-image\" data-pin-media=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/Pastries-on-a-plate-1177182-800x530.jpg\" data-pin-description=\"Danish Pastries\"\/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Danish Pastries<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8519\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">Danish pastries, also known as \"wienerbr\u00f8d\" in Denmark, are a type of laminated pastry that originated in Austria and were brought to Denmark in the 1800s by Austrian bakers. Danish pastries come in a variety of shapes, including crescents, braids, and twists, and are often filled with sweetened cream cheese, fruit preserves, or almond paste. They are commonly topped with a sweet glaze and are a popular breakfast pastry around the world.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-6456556c9a33a\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Pastry Dough<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-6456556c9a33b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">32<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">32<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">unsalted butter, softened out of the refrigerator for 15 minutes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6456556c9a33c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">5 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">All-Purpose Flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6456556c9a33d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">granulated sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-162\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">instant yeast<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-188\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-209\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2 - 1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2 - 1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cardamom<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-236\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">vanilla<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-255\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">milk, cold<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-272\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">lukewarm water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-295\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">large<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">eggs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-308\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Cheese Filling<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-338\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">oz<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cream cheese<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-356\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">ricotta cheese<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-379\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">granulated sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-410\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">large<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">egg<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-422\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-440\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Fruit Fillings<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-470\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Selection of jam or preserves of your choice. We used cherry, apricot, blueberry preserves.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-562\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Egg Wash<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-586\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">large<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">egg white, beaten lightly with 1 tablespoon cold water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-649\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Glaze<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-670\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">confectioners\u2019 sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-702\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2 - 2 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2 - 2 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-730\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">pinch<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-744\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">crushed nuts, optional; to garnish<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6456556c9a33e\" class=\"direction-step\">Begin by cutting 1\/4? butter off the end of each of the 4 sticks; you\u2019ll have about 2 tablespoons butter. Set them (and the remaining butter) aside. You\u2019ll be using the 2 tablespoons butter immediately, but won\u2019t need the remaining butter until after you\u2019ve made the dough.<\/li><li id=\"wpzoom-rcb-direction-step-6456556c9a33f\" class=\"direction-step\">In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain.<\/li><li id=\"wpzoom-rcb-direction-step-6456556c9a340\" class=\"direction-step\">Add the vanilla, milk, water, and eggs. Mix and knead to make a cohesive, but quite sticky dough. This is easily done in a stand mixer with a dough hook, but it can also be done by hand. <\/li><li id=\"wpzoom-rcb-direction-step-6456556c9a341\" class=\"direction-step\">Scrape the dough into a ball, and transfer it to a floured work surface. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948772\" class=\"direction-step\">Cut each stick of butter in half lengthwise, to make 8 long rectangles. On a piece of floured parchment paper, line up 4 of the butter pieces side by side, to form a rectangle. Sprinkle lightly with flour, and cover with another piece of parchment paper.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948773\" class=\"direction-step\">Gently pound and roll the butter until it\u2019s about 6? x 9?.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948774\" class=\"direction-step\">Repeat with the remaining 4 pieces of butter. You should now have two butter rectangles, about 6? x 9? each.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948775\" class=\"direction-step\">Roll the dough into a rectangle about 12? wide and 24? long. It is OK to use dustings of flour to keep things from sticking.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948776\" class=\"direction-step\">Place one of the butter pieces onto the center third of the dough. Fold one side over the butter to cover it. Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. You now have a rectangular \u201cpacket\u201d of dough-enclosed butter. Pinch the open ends and side closed as best you can.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948777\" class=\"direction-step\">Turn the dough 90\u00b0, so the 12? side is closest to you. Roll the dough into a 10? x 24? rectangle (approximately). Fold each side into the center; then fold one side over the other to make a rectangular packet about 6? x 10?.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948778\" class=\"direction-step\">Dust the surface of the dough with flour, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948779\" class=\"direction-step\">Remove the dough from the fridge, and again roll it into a rectangle about 10? x 24?. Fold it into a packet as you did in step #10; it\u2019ll be about 7? x 12?. Roll one final time, fold into a packet, and flour the dough lightly. Wrap loosely (but completely) in plastic, and chill it for 2 hours, or up to 16 hours; a long chill allows the dough to relax and rise to its fullest potential.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948880\" class=\"direction-step\">Before shaping the pastries, select your fillings. We like to use a variety. To make the cheese filling, combine all of the ingredients, stirring until smooth. For the smoothest filling, process in a food processor.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948881\" class=\"direction-step\">When you\u2019re ready to make pastries, remove the dough from the refrigerator, unwrap it, and cut off one-third. You\u2019ll work with this piece first; return the remainder to the fridge.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948882\" class=\"direction-step\">Divide the dough into 12 pieces. Roll each into a smooth ball, then flatten the balls into 3? to 3 1\/2? rounds, making the center thinner than the edges. You want to build up a slight wall of dough all around the circumference; this will help hold the filling. Place the rounds on a parchment-lined or lightly greased baking sheet.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948883\" class=\"direction-step\">Working with one-half of the remaining dough at a time, repeat the process; you\u2019ll finish with three baking sheets, each with 12 dough rounds.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948884\" class=\"direction-step\">Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they\u2019ll become slightly puffy. Towards the end of the rising time, preheat the oven to 400\u00b0F.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948885\" class=\"direction-step\">Use your fingers to press the centers of the dough rounds as flat as possible, leaving the \u201csidewalls\u201d puffed. Spoon a slightly heaping measuring teaspoon of filling into the well of each round.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948886\" class=\"direction-step\">Brush the exposed edges of pastry with the egg\/water topping; this will create a satiny, golden crust.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948887\" class=\"direction-step\">Bake the pastries for 15 to 18 minutes, until they\u2019re golden brown. Rotate pans halfway through baking time. Remove them from the oven, and transfer to a rack. Glaze and serve immediately; or wait until they cool, then glaze.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948988\" class=\"direction-step\">To make the glaze, whisk the confectioners\u2019 sugar and salt with enough water or milk to make a \u201cdrizzle-able\u201d glaze.<\/li><li id=\"wpzoom-rcb-direction-step-168337969948989\" class=\"direction-step\">Drizzle the glaze atop the pastries. Sprinkle with crushed nuts.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Danish Pastries\",\"image\":[\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Pastries-on-a-plate-1177182-scaled.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Pastries-on-a-plate-1177182-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Pastries-on-a-plate-1177182-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Pastries-on-a-plate-1177182-480x270.jpg\"],\"description\":\"Danish pastries, also known as u0022wienerbr\\u00f8du0022 in Denmark, are a type of laminated pastry that originated in Austria and were brought to Denmark in the 1800s by Austrian bakers. Danish pastries come in a variety of shapes, including crescents, braids, and twists, and are often filled with sweetened cream cheese, fruit preserves, or almond paste. They are commonly topped with a sweet glaze and are a popular breakfast pastry around the world.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-07T15:27:31+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"32 tablespoons unsalted butter, softened out of the refrigerator for 15 minutes\",\"5 1\\\/2 cups All-Purpose Flour\",\"1\\\/3 cup granulated sugar\",\"4 teaspoons instant yeast\",\"2 1\\\/2 teaspoons salt\",\"1\\\/2 - 1 teaspoon cardamom\",\"1 teaspoon vanilla\",\"1 cup milk, cold\",\"1\\\/3 cup lukewarm water\",\"2 large eggs\",\"4 oz cream cheese\",\"1\\\/2 cup ricotta cheese\",\"3 tablespoons granulated sugar\",\"1 large egg\",\"1\\\/4 teaspoon salt\",\"Selection of jam or preserves of your choice. We used cherry, apricot, blueberry preserves.\",\"1 large egg white, beaten lightly with 1 tablespoon cold water\",\"1 1\\\/2 cups confectioners\\u2019 sugar\",\"2 - 2 1\\\/2 tablespoons milk\",\"pinch salt\",\"crushed nuts, optional; to garnish\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Begin by cutting 1\\\/4? butter off the end of each of the 4 sticks; you\\u2019ll have about 2 tablespoons butter. Set them (and the remaining butter) aside. You\\u2019ll be using the 2 tablespoons butter immediately, but won\\u2019t need the remaining butter until after you\\u2019ve made the dough.\",\"text\":\"Begin by cutting 1\\\/4? butter off the end of each of the 4 sticks; you\\u2019ll have about 2 tablespoons butter. Set them (and the remaining butter) aside. You\\u2019ll be using the 2 tablespoons butter immediately, but won\\u2019t need the remaining butter until after you\\u2019ve made the dough.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-6456556c9a33e\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain.\",\"text\":\"In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-6456556c9a33f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the vanilla, milk, water, and eggs. Mix and knead to make a cohesive, but quite sticky dough. This is easily done in a stand mixer with a dough hook, but it can also be done by hand.\",\"text\":\"Add the vanilla, milk, water, and eggs. Mix and knead to make a cohesive, but quite sticky dough. This is easily done in a stand mixer with a dough hook, but it can also be done by hand.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-6456556c9a340\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Scrape the dough into a ball, and transfer it to a floured work surface. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter.\",\"text\":\"Scrape the dough into a ball, and transfer it to a floured work surface. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-6456556c9a341\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cut each stick of butter in half lengthwise, to make 8 long rectangles. On a piece of floured parchment paper, line up 4 of the butter pieces side by side, to form a rectangle. Sprinkle lightly with flour, and cover with another piece of parchment paper.\",\"text\":\"Cut each stick of butter in half lengthwise, to make 8 long rectangles. On a piece of floured parchment paper, line up 4 of the butter pieces side by side, to form a rectangle. Sprinkle lightly with flour, and cover with another piece of parchment paper.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948772\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Gently pound and roll the butter until it\\u2019s about 6? x 9?.\",\"text\":\"Gently pound and roll the butter until it\\u2019s about 6? x 9?.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948773\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Repeat with the remaining 4 pieces of butter. You should now have two butter rectangles, about 6? x 9? each.\",\"text\":\"Repeat with the remaining 4 pieces of butter. You should now have two butter rectangles, about 6? x 9? each.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948774\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll the dough into a rectangle about 12? wide and 24? long. It is OK to use dustings of flour to keep things from sticking.\",\"text\":\"Roll the dough into a rectangle about 12? wide and 24? long. It is OK to use dustings of flour to keep things from sticking.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948775\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place one of the butter pieces onto the center third of the dough. Fold one side over the butter to cover it. Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. You now have a rectangular \\u201cpacket\\u201d of dough-enclosed butter. Pinch the open ends and side closed as best you can.\",\"text\":\"Place one of the butter pieces onto the center third of the dough. Fold one side over the butter to cover it. Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. You now have a rectangular \\u201cpacket\\u201d of dough-enclosed butter. Pinch the open ends and side closed as best you can.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948776\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Turn the dough 90\\u00b0, so the 12? side is closest to you. Roll the dough into a 10? x 24? rectangle (approximately). Fold each side into the center; then fold one side over the other to make a rectangular packet about 6? x 10?.\",\"text\":\"Turn the dough 90\\u00b0, so the 12? side is closest to you. Roll the dough into a 10? x 24? rectangle (approximately). Fold each side into the center; then fold one side over the other to make a rectangular packet about 6? x 10?.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948777\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Dust the surface of the dough with flour, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes.\",\"text\":\"Dust the surface of the dough with flour, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948778\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remove the dough from the fridge, and again roll it into a rectangle about 10? x 24?. Fold it into a packet as you did in step #10; it\\u2019ll be about 7? x 12?. Roll one final time, fold into a packet, and flour the dough lightly. Wrap loosely (but completely) in plastic, and chill it for 2 hours, or up to 16 hours; a long chill allows the dough to relax and rise to its fullest potential.\",\"text\":\"Remove the dough from the fridge, and again roll it into a rectangle about 10? x 24?. Fold it into a packet as you did in step #10; it\\u2019ll be about 7? x 12?. Roll one final time, fold into a packet, and flour the dough lightly. Wrap loosely (but completely) in plastic, and chill it for 2 hours, or up to 16 hours; a long chill allows the dough to relax and rise to its fullest potential.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948779\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Before shaping the pastries, select your fillings. We like to use a variety. To make the cheese filling, combine all of the ingredients, stirring until smooth. For the smoothest filling, process in a food processor.\",\"text\":\"Before shaping the pastries, select your fillings. We like to use a variety. To make the cheese filling, combine all of the ingredients, stirring until smooth. For the smoothest filling, process in a food processor.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948880\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"When you\\u2019re ready to make pastries, remove the dough from the refrigerator, unwrap it, and cut off one-third. You\\u2019ll work with this piece first; return the remainder to the fridge.\",\"text\":\"When you\\u2019re ready to make pastries, remove the dough from the refrigerator, unwrap it, and cut off one-third. You\\u2019ll work with this piece first; return the remainder to the fridge.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948881\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Divide the dough into 12 pieces. Roll each into a smooth ball, then flatten the balls into 3? to 3 1\\\/2? rounds, making the center thinner than the edges. You want to build up a slight wall of dough all around the circumference; this will help hold the filling. Place the rounds on a parchment-lined or lightly greased baking sheet.\",\"text\":\"Divide the dough into 12 pieces. Roll each into a smooth ball, then flatten the balls into 3? to 3 1\\\/2? rounds, making the center thinner than the edges. You want to build up a slight wall of dough all around the circumference; this will help hold the filling. Place the rounds on a parchment-lined or lightly greased baking sheet.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948882\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Working with one-half of the remaining dough at a time, repeat the process; you\\u2019ll finish with three baking sheets, each with 12 dough rounds.\",\"text\":\"Working with one-half of the remaining dough at a time, repeat the process; you\\u2019ll finish with three baking sheets, each with 12 dough rounds.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948883\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they\\u2019ll become slightly puffy. Towards the end of the rising time, preheat the oven to 400\\u00b0F.\",\"text\":\"Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they\\u2019ll become slightly puffy. Towards the end of the rising time, preheat the oven to 400\\u00b0F.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948884\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Use your fingers to press the centers of the dough rounds as flat as possible, leaving the \\u201csidewalls\\u201d puffed. Spoon a slightly heaping measuring teaspoon of filling into the well of each round.\",\"text\":\"Use your fingers to press the centers of the dough rounds as flat as possible, leaving the \\u201csidewalls\\u201d puffed. Spoon a slightly heaping measuring teaspoon of filling into the well of each round.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948885\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the exposed edges of pastry with the egg\\\/water topping; this will create a satiny, golden crust.\",\"text\":\"Brush the exposed edges of pastry with the egg\\\/water topping; this will create a satiny, golden crust.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948886\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake the pastries for 15 to 18 minutes, until they\\u2019re golden brown. Rotate pans halfway through baking time. Remove them from the oven, and transfer to a rack. Glaze and serve immediately; or wait until they cool, then glaze.\",\"text\":\"Bake the pastries for 15 to 18 minutes, until they\\u2019re golden brown. Rotate pans halfway through baking time. Remove them from the oven, and transfer to a rack. Glaze and serve immediately; or wait until they cool, then glaze.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948887\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"To make the glaze, whisk the confectioners\\u2019 sugar and salt with enough water or milk to make a \\u201cdrizzle-able\\u201d glaze.\",\"text\":\"To make the glaze, whisk the confectioners\\u2019 sugar and salt with enough water or milk to make a \\u201cdrizzle-able\\u201d glaze.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948988\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drizzle the glaze atop the pastries. Sprinkle with crushed nuts.\",\"text\":\"Drizzle the glaze atop the pastries. Sprinkle with crushed nuts.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/soren-kierkegaard\\\/#wpzoom-rcb-direction-step-168337969948989\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Early Autumn ABOUT THE ART Kierkegaard, Niels Christian. Portrait of S\u00f8ren Kierkegaard. 1830-1882. S\u00f8ren Kierkegaard\u00a0&#8211; September 8th Kierkegaard is not one of the traditional saints. First of all, he was a Protestant, and secondly, he was a huge critic of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8781","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8781"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8781\/revisions"}],"predecessor-version":[{"id":8786,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8781\/revisions\/8786"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}