{"id":8772,"date":"2023-05-07T15:19:09","date_gmt":"2023-05-07T15:19:09","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8772"},"modified":"2023-05-07T15:20:57","modified_gmt":"2023-05-07T15:20:57","slug":"pope-gregory-the-great","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/pope-gregory-the-great\/","title":{"rendered":"Pope Gregory the Great"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8772\" class=\"elementor elementor-8772\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1ad22af6 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1ad22af6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5cf373b7\" data-id=\"5cf373b7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c8b909f elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"7c8b909f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13fc0bb5 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"13fc0bb5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/early-autumn\/\">Early Autumn<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1ad8f314 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1ad8f314\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3ac35855\" data-id=\"3ac35855\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13645d21 elementor-widget elementor-widget-image\" data-id=\"13645d21\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1815\" height=\"2560\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-scaled.jpg\" class=\"attachment-full size-full wp-image-8774\" alt=\"\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-scaled.jpg 1815w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-213x300.jpg 213w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-726x1024.jpg 726w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-768x1083.jpg 768w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-1089x1536.jpg 1089w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-1452x2048.jpg 1452w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-750x1058.jpg 750w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-800x1128.jpg 800w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/1944.704-Saint-Gregory-as-Author-1600x2257.jpg 1600w\" sizes=\"auto, (max-width: 1815px) 100vw, 1815px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e57dcba elementor-widget elementor-widget-text-editor\" data-id=\"1e57dcba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p>School of Weingarten Abbey, &#8220;Saint Gregory as Author,&#8221; 1188-1200, opaque watercolor on parchment, 34.9 \u00d7 24.5 cm (13 3\/4 \u00d7 9 11\/16 in.), Clarence Buckingham Collection, Art Institute of Chicago.<\/p><p><em>This author portrait is a tribute to Saint Gregory, who served as Pope Gregory the Great from 590 to 604. The image portrays him writing his homilies, with the dove of the Holy Ghost providing him with inspiration while perched on his shoulder. This leaf, which has been illuminated on both sides, is believed to be the only surviving fragment of a manuscript about the life of Saint Gregory. The manuscript was produced in the scriptorium of Weingarten Abbey, located close to Lake Constance, during the tenure of Abbot Meingoz from 1188 to 1200. During this period, the monastic scribes still upheld the scholarly tradition of text and illustration. However, soon secular workshops would become dominant in producing books for new universities, administrative bodies, and other clients.<\/em><\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-22e60530\" data-id=\"22e60530\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a407702 elementor-widget elementor-widget-text-editor\" data-id=\"1a407702\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Pope Gregory the Great<\/strong>\u00a0&#8211; September 3rd<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78f10d4a elementor-widget elementor-widget-text-editor\" data-id=\"78f10d4a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Gregory the Great is one of the most celebrated popes in church history. He was chosen to be the leader of the church in the middle of the Dark Ages. Being the first Benedictine in the office, he knew the importance of order in the life of the church. He strengthened the institutions of the church and founded new ones, turning his own home into one of the first hospitals. He sent missionaries to the British Isles and is credited with their evangelization. Gregory envisioned a church that held society together in the absence of government and other community ties. He saw the church as central to a healthy community, and under his leadership, the church did everything from setting up markets so that the economies could succeed to promoting literacy.<\/p><p>He may be remembered most for supporting the arts. He promoted the use of stained-glass and other art to help inspire evangelization, but also to teach the Christian faith, calling the windows and art of the church the Bible for the poor. He also reformed the Christian service and elevated music as an essential part of worship. The music that he helped spread is still called Gregorian chant. Few leaders of the church have made a mark on the world as big as Gregory, even Protestants like Calvin celebrated his life and legacy. Gregory is an important model for the fragmented world of today as the church must again capture his vision for a church that holds things together.<\/p><p>We are celebrating Gregory the Great with a cherry pie. There is a legend that this Pope, who was known for frugality and simplicity, one early spring day woke up with a craving for a big bowl of cherries. It was so unusual that the entire Vatican went searching, but alas the cherries were just starting to blossom and the season had not come. But one gardener in great despair for not being able to please the beloved pope was visited by St. Mark and miraculously his blossoms turned into red cherries. This cherry pie recipe is surely something that Gregory would have loved.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-928235e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"928235e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-83c8b7e\" data-id=\"83c8b7e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a32d12 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"6a32d12\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8517\" data-recipe-post=\"8517\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/cherrypie-800x530.jpg\" alt=\"Cherry Pie\" class=\"wpzoom-recipe-card-image\" data-pin-media=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/cherrypie-800x530.jpg\" data-pin-description=\"Cherry Pie\"\/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Cherry Pie<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8517\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">Cherry pie is a classic dessert made with a flaky pastry crust and a sweet, tart cherry filling. The filling is typically made with cherries that are cooked down with sugar, Tapioca starch, and a bit of lemon juice to create a thick, jammy consistency. The pie can be served warm or cold and is often topped with a scoop of vanilla ice cream or a dollop of whipped cream.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-64564febc0da9\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Pie Dough<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-64564febc0daa\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64564febc0dab\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64564febc0dac\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">sticks butter (cold, cubed)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-93\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">8<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">8<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">ice water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-118\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Filling<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-142\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">28<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">oz<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">28<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">frozen cherries (thawed until softened)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-187\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">fresh lemon juice<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-219\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-231\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-249\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">+ 1 teaspoon Tapioca starch (such as Bob\u2019s Red Mill)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-311\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Egg Wash<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-336\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">large<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">egg<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-348\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Pinch<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-64564febc0dad\" class=\"direction-step\">In a medium-sized bowl, add the flour and salt. Mix with fork until combined.<\/li><li id=\"wpzoom-rcb-direction-step-64564febc0dae\" class=\"direction-step\">Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.<\/li><li id=\"wpzoom-rcb-direction-step-64564febc0daf\" class=\"direction-step\">Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky. A pastry cutter is good to use for this process.<\/li><li id=\"wpzoom-rcb-direction-step-64564febc0db0\" class=\"direction-step\">Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate for 20 \u2013 30 minutes. This will make the dough easier to work with.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704644\" class=\"direction-step\">Preheat the oven to 375\u00b0F (200\u00b0C).<\/li><li id=\"wpzoom-rcb-direction-step-168337820704645\" class=\"direction-step\">For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, folding with a flexible spatula until well combined.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704646\" class=\"direction-step\">On a floured surface, cut the refrigerated pie dough in half and roll out both halves until round and about ?-inch (3 mm) thick.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704647\" class=\"direction-step\">Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704648\" class=\"direction-step\">Pour in cherry filling mixture and pat down.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704749\" class=\"direction-step\">Roll the other half of the dough on top or cut into strips and make a lattice design on top.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704750\" class=\"direction-step\">Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704751\" class=\"direction-step\">Brush the pie with the beaten egg wash.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704752\" class=\"direction-step\">If not using a lattice design, cut four slits in the top of the pie to create a vent.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704753\" class=\"direction-step\">Place pie dish on a rimmed baking sheet and bake pie for 50-60 minutes or until the crust is golden brown and no grayish or undercooked pastry remains. Internal temperature should reach 210\u00b0F.<\/li><li id=\"wpzoom-rcb-direction-step-168337820704754\" class=\"direction-step\">Allow to cool completely before slicing.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cherry Pie\",\"image\":[\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/cherrypie.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/cherrypie-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/cherrypie-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/cherrypie-480x270.jpg\"],\"description\":\"Cherry pie is a classic dessert made with a flaky pastry crust and a sweet, tart cherry filling. The filling is typically made with cherries that are cooked down with sugar, Tapioca starch, and a bit of lemon juice to create a thick, jammy consistency. The pie can be served warm or cold and is often topped with a scoop of vanilla ice cream or a dollop of whipped cream.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-07T15:19:09+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 1\\\/2 cups flour\",\"1 teaspoon salt\",\"1 1\\\/2  sticks butter (cold, cubed)\",\"8 tablespoons ice water\",\"28 oz frozen cherries (thawed until softened)\",\"2 tablespoons fresh lemon juice\",\"1 cup sugar\",\"3\\\/4 teaspoon salt\",\"1\\\/3 cup + 1 teaspoon Tapioca starch (such as Bob\\u2019s Red Mill)\",\"1 large egg\",\"Pinch salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"In a medium-sized bowl, add the flour and salt. Mix with fork until combined.\",\"text\":\"In a medium-sized bowl, add the flour and salt. Mix with fork until combined.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-64564febc0dad\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.\",\"text\":\"Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-64564febc0dae\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky. A pastry cutter is good to use for this process.\",\"text\":\"Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky. A pastry cutter is good to use for this process.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-64564febc0daf\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate for 20 \\u2013 30 minutes. This will make the dough easier to work with.\",\"text\":\"Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate for 20 \\u2013 30 minutes. This will make the dough easier to work with.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-64564febc0db0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven to 375\\u00b0F (200\\u00b0C).\",\"text\":\"Preheat the oven to 375\\u00b0F (200\\u00b0C).\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704644\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, folding with a flexible spatula until well combined.\",\"text\":\"For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, folding with a flexible spatula until well combined.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704645\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"On a floured surface, cut the refrigerated pie dough in half and roll out both halves until round and about ?-inch (3 mm) thick.\",\"text\":\"On a floured surface, cut the refrigerated pie dough in half and roll out both halves until round and about ?-inch (3 mm) thick.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704646\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.\",\"text\":\"Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704647\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour in cherry filling mixture and pat down.\",\"text\":\"Pour in cherry filling mixture and pat down.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704648\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll the other half of the dough on top or cut into strips and make a lattice design on top.\",\"text\":\"Roll the other half of the dough on top or cut into strips and make a lattice design on top.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704749\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.\",\"text\":\"Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704750\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the pie with the beaten egg wash.\",\"text\":\"Brush the pie with the beaten egg wash.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704751\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"If not using a lattice design, cut four slits in the top of the pie to create a vent.\",\"text\":\"If not using a lattice design, cut four slits in the top of the pie to create a vent.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704752\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place pie dish on a rimmed baking sheet and bake pie for 50-60 minutes or until the crust is golden brown and no grayish or undercooked pastry remains. Internal temperature should reach 210\\u00b0F.\",\"text\":\"Place pie dish on a rimmed baking sheet and bake pie for 50-60 minutes or until the crust is golden brown and no grayish or undercooked pastry remains. Internal temperature should reach 210\\u00b0F.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704753\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Allow to cool completely before slicing.\",\"text\":\"Allow to cool completely before slicing.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/pope-gregory-the-great\\\/#wpzoom-rcb-direction-step-168337820704754\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Early Autumn ABOUT THE ART School of Weingarten Abbey, &#8220;Saint Gregory as Author,&#8221; 1188-1200, opaque watercolor on parchment, 34.9 \u00d7 24.5 cm (13 3\/4 \u00d7 9 11\/16 in.), Clarence Buckingham Collection, Art Institute of Chicago. This author portrait is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8772","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8772"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8772\/revisions"}],"predecessor-version":[{"id":8777,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8772\/revisions\/8777"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}