{"id":8734,"date":"2023-05-07T14:56:24","date_gmt":"2023-05-07T14:56:24","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8734"},"modified":"2023-05-07T15:01:30","modified_gmt":"2023-05-07T15:01:30","slug":"st-bernard-of-clairvaux","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/st-bernard-of-clairvaux\/","title":{"rendered":"St. Bernard of Clairvaux"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8734\" class=\"elementor elementor-8734\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-32ee192c elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"32ee192c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a712580\" data-id=\"1a712580\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-758d139e elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"758d139e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1387e566 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"1387e566\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/early-autumn\/\">Early Autumn<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a7a7cf3 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5a7a7cf3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4db9a707\" data-id=\"4db9a707\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a5d9e3b elementor-widget elementor-widget-image\" data-id=\"7a5d9e3b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2102\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-scaled.jpg\" class=\"attachment-full size-full wp-image-8736\" alt=\"\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-scaled.jpg 2560w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-300x246.jpg 300w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-1024x841.jpg 1024w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-768x631.jpg 768w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-1536x1261.jpg 1536w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-2048x1681.jpg 2048w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-750x616.jpg 750w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-800x657.jpg 800w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP235750-1600x1314.jpg 1600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38113513 elementor-widget elementor-widget-text-editor\" data-id=\"38113513\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p><em>Master of Saint Severin. &#8220;Life of Saint Bernard of Clairvaux: Saint Bernard exhorts the sick in body to enter his church with their spirits, in doing so returning to find their infirmities healed (one of two).&#8221; After 1535. Stained glass. Overall (confirmed, irregular width): 28 1\/16 x 34 7\/16 in. (lower edge) or 33 3\/4 in. (upper edge). (71.3 x 87.5 or 85.7 cm); Other (thickness of brass framing): 3\/8 in. (1 cm). German, Cologne. The Metropolitan Museum of Art, New York. Accession Number 59.183.2.<\/em><\/p><p>This is one of six scenes from a set of twenty-two windows that depict the Life of Saint Bernard. These windows were created for the glazed cloister at Altenberg, located near Cologne.<\/p><p>The scene depicts Saint Bernard with Clergy and Scholars, in which the abbot invites a multitude of people to enter his church in spirit, leaving their physical bodies behind. Through faith, their spirits are miraculously healed, and their infirm bodies mended.<\/p><p>In the painting, the clergy stands in front of the church, while Saint Bernard is situated in the portal with an inscribed scroll above and to the left of his head. An attendant stands behind him, holding a pastoral staff. To the left of Saint Bernard, two patricians are followed by two monks in brown robes and four other figures. On the right, three nobles are depicted, with the first dressed in blue and the second in red and yellow. They are accompanied by six attendants. The background and the church are painted in white and beige, and the entire scene is set within a foliate arch on columns.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-712147fb\" data-id=\"712147fb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-171f2266 elementor-widget elementor-widget-text-editor\" data-id=\"171f2266\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Saint Bernard of Clairvaux<\/strong>\u00a0&#8211; August 20th<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28778d62 elementor-widget elementor-widget-text-editor\" data-id=\"28778d62\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Bernard is one of the great teachers in Christian history (designated a Doctor of the Church). He was an eloquent preacher and writer and spent much of his days combating heresies. Even the Protestant Reformers like Martin Luther quoted him on the importance of salvation by faith.<\/p><p>It should be mentioned that Bernard&#8217;s legacy is tarnished by his involvement in encouraging the Crusades. Yet, he is most celebrated for his way with words. He is credited with writing great hymns like \u201cO Sacred Head Now Wounded\u201d and \u201cJesus, the Very Thought of Thee.\u201d<\/p><p>We are celebrating him with a French feast of Dijon Chicken.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bf9a3fd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bf9a3fd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d5de45e\" data-id=\"d5de45e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-da6da7d elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"da6da7d\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8743\" data-recipe-post=\"8743\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign recipe-card-noimage\">\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Dijon Chicken<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8743\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-6457bc53346a7\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">boneless skin-on chicken breasts (6 to 8 ounces each)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6457bc53346a8\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Salt and black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6457bc53346a9\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">canola oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6457bc53346aa\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">low-sodium chicken stock<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-135\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">powdered gelatin<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-168\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">small<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">shallot, minced (about 1 tablespoon)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-213\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">bourbon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-229\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">whole grain mustard<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-263\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">unsalted butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-293\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">soy sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-315\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">fresh juice from 1 lemon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-351\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">minced fresh parsley leaves<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6457bc53346ab\" class=\"direction-step\">Adjust oven rack to center position and preheat oven to 450\u00b0F. Pat chicken breasts dry and season generously with salt and pepper.<\/li><li id=\"wpzoom-rcb-direction-step-6457bc53346ac\" class=\"direction-step\">Heat oil in an oven-safe medium skillet over high heat until just starting to smoke. Carefully lay chicken breasts into hot skillet skin side down. Cook without moving until skin is deep golden brown and very crisp, about 6 minutes. Carefully flip chicken breasts and transfer skillet to the oven. <\/li><li id=\"wpzoom-rcb-direction-step-6457bc53346ad\" class=\"direction-step\">While chicken roasts, add stock to a liquid measuring cup and sprinkle gelatin over the top. Set aside. <\/li><li id=\"wpzoom-rcb-direction-step-6457bc53346ae\" class=\"direction-step\">Cook chicken until an instant-read thermometer inserted into the thickest part of the chicken breasts registers 150\u00b0F, about 7 to 12 minutes. Remove skillet from oven and transfer chicken to a cutting board. Set aside to rest while you make the pan sauce. <\/li><li id=\"wpzoom-rcb-direction-step-168347147119944\" class=\"direction-step\">Pour off all but 1 tablespoon of fat from the skillet and place over high heat. Add shallots and cook, stirring, until softened and fragrant, about 30 seconds. Add bourbon and cook scraping up any browned bits from the bottom of the pan with a wooden spoon, until reduced by half, about 1 minute. Add the mustard and the stock\/gelatin mixture and cook on high heat until sauce is reduced by about two-thirds, 5 to 8 minutes. Stir in butter, soy sauce, and lemon juice and cook at a hard boil about 30 seconds. Remove from heat and set aside. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Dijon Chicken\",\"image\":\"\",\"description\":\"\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-07T14:56:24+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2  boneless skin-on chicken breasts (6 to 8 ounces each)\",\"Salt and black pepper\",\"1 tablespoon canola oil\",\"3\\\/4 cup low-sodium chicken stock\",\"1 1\\\/2 teaspoons powdered gelatin\",\"1 small shallot, minced (about 1 tablespoon)\",\"1\\\/4 cup bourbon\",\"2 tablespoons whole grain mustard\",\"2 tablespoons unsalted butter\",\"2 teaspoons soy sauce\",\"1 teaspoon fresh juice from 1 lemon\",\"1 tablespoon minced fresh parsley leaves\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Adjust oven rack to center position and preheat oven to 450\\u00b0F. Pat chicken breasts dry and season generously with salt and pepper.\",\"text\":\"Adjust oven rack to center position and preheat oven to 450\\u00b0F. Pat chicken breasts dry and season generously with salt and pepper.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-bernard-of-clairvaux\\\/#wpzoom-rcb-direction-step-6457bc53346ab\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat oil in an oven-safe medium skillet over high heat until just starting to smoke. Carefully lay chicken breasts into hot skillet skin side down. Cook without moving until skin is deep golden brown and very crisp, about 6 minutes. Carefully flip chicken breasts and transfer skillet to the oven.\",\"text\":\"Heat oil in an oven-safe medium skillet over high heat until just starting to smoke. Carefully lay chicken breasts into hot skillet skin side down. Cook without moving until skin is deep golden brown and very crisp, about 6 minutes. Carefully flip chicken breasts and transfer skillet to the oven.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-bernard-of-clairvaux\\\/#wpzoom-rcb-direction-step-6457bc53346ac\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"While chicken roasts, add stock to a liquid measuring cup and sprinkle gelatin over the top. Set aside.\",\"text\":\"While chicken roasts, add stock to a liquid measuring cup and sprinkle gelatin over the top. Set aside.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-bernard-of-clairvaux\\\/#wpzoom-rcb-direction-step-6457bc53346ad\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cook chicken until an instant-read thermometer inserted into the thickest part of the chicken breasts registers 150\\u00b0F, about 7 to 12 minutes. Remove skillet from oven and transfer chicken to a cutting board. Set aside to rest while you make the pan sauce.\",\"text\":\"Cook chicken until an instant-read thermometer inserted into the thickest part of the chicken breasts registers 150\\u00b0F, about 7 to 12 minutes. Remove skillet from oven and transfer chicken to a cutting board. Set aside to rest while you make the pan sauce.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-bernard-of-clairvaux\\\/#wpzoom-rcb-direction-step-6457bc53346ae\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour off all but 1 tablespoon of fat from the skillet and place over high heat. Add shallots and cook, stirring, until softened and fragrant, about 30 seconds. Add bourbon and cook scraping up any browned bits from the bottom of the pan with a wooden spoon, until reduced by half, about 1 minute. Add the mustard and the stock\\\/gelatin mixture and cook on high heat until sauce is reduced by about two-thirds, 5 to 8 minutes. Stir in butter, soy sauce, and lemon juice and cook at a hard boil about 30 seconds. Remove from heat and set aside.\",\"text\":\"Pour off all but 1 tablespoon of fat from the skillet and place over high heat. Add shallots and cook, stirring, until softened and fragrant, about 30 seconds. Add bourbon and cook scraping up any browned bits from the bottom of the pan with a wooden spoon, until reduced by half, about 1 minute. Add the mustard and the stock\\\/gelatin mixture and cook on high heat until sauce is reduced by about two-thirds, 5 to 8 minutes. Stir in butter, soy sauce, and lemon juice and cook at a hard boil about 30 seconds. Remove from heat and set aside.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-bernard-of-clairvaux\\\/#wpzoom-rcb-direction-step-168347147119944\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Early Autumn ABOUT THE ART Master of Saint Severin. &#8220;Life of Saint Bernard of Clairvaux: Saint Bernard exhorts the sick in body to enter his church with their spirits, in doing so returning to find their infirmities healed (one of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8734","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8734"}],"version-history":[{"count":13,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8734\/revisions"}],"predecessor-version":[{"id":8752,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8734\/revisions\/8752"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}