{"id":8547,"date":"2023-05-06T14:33:14","date_gmt":"2023-05-06T14:33:14","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8547"},"modified":"2023-05-06T14:33:43","modified_gmt":"2023-05-06T14:33:43","slug":"st-anthony-the-great","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/st-anthony-the-great\/","title":{"rendered":"St. Anthony the Great"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8547\" class=\"elementor elementor-8547\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-97cfcc7 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"97cfcc7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7ff67991\" data-id=\"7ff67991\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4750cc42 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"4750cc42\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49813933 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"49813933\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/late-winter\/\">Late Winter<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-635f2db elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"635f2db\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1642f989\" data-id=\"1642f989\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-73867c13 elementor-widget elementor-widget-image\" data-id=\"73867c13\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1765\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-scaled.jpg\" class=\"attachment-full size-full wp-image-8128\" alt=\"\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-scaled.jpg 2560w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-300x207.jpg 300w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-1024x706.jpg 1024w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-768x529.jpg 768w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-1536x1059.jpg 1536w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-2048x1412.jpg 2048w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-750x517.jpg 750w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-800x552.jpg 800w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/DP815905-1600x1103.jpg 1600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fdaf731 elementor-widget elementor-widget-text-editor\" data-id=\"1fdaf731\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p>D\u00fcrer, Albrecht. Saint Anthony Reading. 1519. Engraving. Sheet: 3 7\/8 \u00d7 5 5\/8 in. (9.8 \u00d7 14.3 cm). Prints. Fletcher Fund, 1919. Accession Number: 19.73.66. New York. The Metropolitan Museum of Art.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3c954e5c\" data-id=\"3c954e5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-32d09662 elementor-widget elementor-widget-text-editor\" data-id=\"32d09662\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Saint Anthony the Great<\/b> &#8211; January 17th<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2de045e3 elementor-widget elementor-widget-text-editor\" data-id=\"2de045e3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>St. Anthony is considered &#8220;great&#8221; because he was one of the first saints of Christendom, a time when many of the first saints were martyred. Being a Christian in those times meant making a commitment to Christ even in the face of death. However, after Christianity became the dominant religion and Christendom was established, it became harder to know what it meant to be a Christian. Everyone was a Christian, but few were truly following Christ.<\/p><p>St. Anthony had a plan to change that. He decided to give up his great inheritance and withdraw into the wilderness, just like Jesus before him, to live a life of asceticism and self-denial. As he moved away from the world and towards Christ, people from all over were drawn to him. He created a new form of life called monasticism, and today all monks and nuns follow in his footsteps. For those of us who are not called to monasticism, St. Anthony helps us find our center in Christ instead of the world. We all need St. Anthony moments in our lives to recenter ourselves.<\/p><p>In iconography, St. Anthony is often depicted with a pig. The reason for this is a matter of contention. Some suggest it is because he battled evil, which in the New Testament has swine symbolism. However, we prefer the story that one day he came across an injured pig, which he prayed for and healed. Then, because St. Anthony was a vegetarian, that pig became his lifelong friend. I\u2019m sure that was quite a sight to his neighbors!<\/p><p>There are many traditions related to St. Anthony, but we like the Spanish tradition of celebrating with a pork feast around a fire. Winter is a great time of year for a fire, and you can even grill your pork outside if you want. We recommend the most monastic of meats: sausage. Just like Vienna sausage is the perfect food for a trip into the woods or out on the water, sausage is the perfect food for those seeking solitude and silence. Ours is served with a homemade hoagie roll, because hoagie is short for \u201chog island,\u201d a historic shipyard in Philadelphia. So find some peace and quiet, prepare your sausage feast, and take a St. Anthony moment for yourself.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1a5f7a4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1a5f7a4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-26cb314\" data-id=\"26cb314\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0020e62 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"0020e62\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8444\" data-recipe-post=\"8444\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/sausagehoagie-800x530.jpg\" alt=\"Sausage on Fresh Hoagie Roll\" class=\"wpzoom-recipe-card-image\" data-pin-media=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/sausagehoagie-800x530.jpg\" data-pin-description=\"Sausage on Fresh Hoagie Roll\"\/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Sausage on Fresh Hoagie Roll<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8444\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\"><strong>For the Sausage\u00a0(grill or cook using method of your choice)<\/strong><br><em>For Grilling: Place the sausages on a grill grate over indirect heat. Cook with the lid closed for fifteen minutes. Flip the sausages, and check their temperature. Continue grilling until the internal temperature measures 160\u00b0F. If the sausages aren\u2019t browned enough, move them over the direct heat (one of the lit burners) and grill, watching carefully for flare-ups, until each reaches the desired color. Serve on hoagie roll with condiments of your choice.<\/em><\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients for hoagie roll<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-6455a216a13ca\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">5<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">bread flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455a216a13cb\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">instant yeast<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455a216a13cc\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455a216a13cd\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">water, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-94\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">vegetable oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-122\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">large<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">egg, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-152\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6455a216a13ce\" class=\"direction-step\">Whisk 5 cups bread flour, 4 teaspoons instant yeast, and 1 tablespoon salt together in a mixing bowl.<\/li><li id=\"wpzoom-rcb-direction-step-6455a216a13cf\" class=\"direction-step\">In a separate mixing bowl whisk together 2 cups water, 3 tablespoons vegetable oil, 1 large egg, and 4 teaspoons sugar until the sugar has dissolved.<\/li><li id=\"wpzoom-rcb-direction-step-6455a216a13d0\" class=\"direction-step\">Beginning with a spoon (or in a stand mixer with dough hook) mix the wet and dry ingredients together, until a dough starts to form. Once a dough starts to form use your hands to continue mixing and kneading for about 8 to 10 minutes. The dough should be smooth and elastic.<\/li><li id=\"wpzoom-rcb-direction-step-6455a216a13d1\" class=\"direction-step\">Transfer the dough to a lightly floured counter space and knead for 30 seconds more before forming into a smooth, round ball.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100184\" class=\"direction-step\">Place the dough ball into a lightly greased large bowl and cover tightly with plastic wrap. Let rise until doubled in size, about 1 to 1\/2 hours.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100185\" class=\"direction-step\">After the dough has doubled in size, gently deflate the dough and then transfer to a counter space. Cut the dough into 8 equal pieces and cover loosely with plastic wrap.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100186\" class=\"direction-step\">Working with one piece of dough at a time, press into a 4 inch by 4 inch square.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100187\" class=\"direction-step\">Then fold the upper quarter of the dough into the center and press down gently to seal in the middle. Repeat the process by now folding the bottom quarter of the dough into the center and pressing down to gently seal.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100188\" class=\"direction-step\">Now fold the dough in half and seal the edge as best as possible.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100189\" class=\"direction-step\">With the seal facing down, cup your hands around the dough and roll back and forth without pressing down.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100190\" class=\"direction-step\">Stretch and roll the dough into an 8 inch cylinder with slightly tapered ends.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100191\" class=\"direction-step\">Arrange the hoagie rolls on two parchment-lined rimmed baking sheets, leaving at least 3 inches between each roll.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100192\" class=\"direction-step\">Cover and let rise until nearly doubled, about 3o minutes to an hour. The dough should spring back minimally when poked gently with a finger.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100193\" class=\"direction-step\">With oven racks in the lower-middle and upper-middle positions, preheat oven to 350\u00b0F degrees.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100194\" class=\"direction-step\">Using a knife, make a 1\/4 inch deep slash along the center of the rolls starting and stopping about 1\/2 inch from roll ends.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100195\" class=\"direction-step\">Bake rolls until golden brown about 30 \u2013 35 minutes. Rotate pans halfway through to get an even bake.<\/li><li id=\"wpzoom-rcb-direction-step-1683333845100196\" class=\"direction-step\">Let cool on a cooling rack for at least 1 hour before serving.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Sausage on Fresh Hoagie Roll\",\"image\":[\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sausagehoagie.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sausagehoagie-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sausagehoagie-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sausagehoagie-480x270.jpg\"],\"description\":\"<strong>For the Sausage\\u00a0(grill or cook using method of your choice)<\\\/strong><br><em>For Grilling: Place the sausages on a grill grate over indirect heat. Cook with the lid closed for fifteen minutes. Flip the sausages, and check their temperature. Continue grilling until the internal temperature measures 160\\u00b0F. If the sausages aren\\u2019t browned enough, move them over the direct heat (one of the lit burners) and grill, watching carefully for flare-ups, until each reaches the desired color. Serve on hoagie roll with condiments of your choice.<\\\/em>\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-06T14:33:14+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"5 cups bread flour\",\"4 teaspoons instant yeast\",\"1 tablespoon salt\",\"2 cups water, room temperature\",\"3 tablespoons vegetable oil\",\"1 large egg, room temperature\",\"4 teaspoons sugar\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Whisk 5 cups bread flour, 4 teaspoons instant yeast, and 1 tablespoon salt together in a mixing bowl.\",\"text\":\"Whisk 5 cups bread flour, 4 teaspoons instant yeast, and 1 tablespoon salt together in a mixing bowl.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-6455a216a13ce\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a separate mixing bowl whisk together 2 cups water, 3 tablespoons vegetable oil, 1 large egg, and 4 teaspoons sugar until the sugar has dissolved.\",\"text\":\"In a separate mixing bowl whisk together 2 cups water, 3 tablespoons vegetable oil, 1 large egg, and 4 teaspoons sugar until the sugar has dissolved.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-6455a216a13cf\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Beginning with a spoon (or in a stand mixer with dough hook) mix the wet and dry ingredients together, until a dough starts to form. Once a dough starts to form use your hands to continue mixing and kneading for about 8 to 10 minutes. The dough should be smooth and elastic.\",\"text\":\"Beginning with a spoon (or in a stand mixer with dough hook) mix the wet and dry ingredients together, until a dough starts to form. Once a dough starts to form use your hands to continue mixing and kneading for about 8 to 10 minutes. The dough should be smooth and elastic.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-6455a216a13d0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the dough to a lightly floured counter space and knead for 30 seconds more before forming into a smooth, round ball.\",\"text\":\"Transfer the dough to a lightly floured counter space and knead for 30 seconds more before forming into a smooth, round ball.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-6455a216a13d1\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the dough ball into a lightly greased large bowl and cover tightly with plastic wrap. Let rise until doubled in size, about 1 to 1\\\/2 hours.\",\"text\":\"Place the dough ball into a lightly greased large bowl and cover tightly with plastic wrap. Let rise until doubled in size, about 1 to 1\\\/2 hours.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100184\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"After the dough has doubled in size, gently deflate the dough and then transfer to a counter space. Cut the dough into 8 equal pieces and cover loosely with plastic wrap.\",\"text\":\"After the dough has doubled in size, gently deflate the dough and then transfer to a counter space. Cut the dough into 8 equal pieces and cover loosely with plastic wrap.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100185\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Working with one piece of dough at a time, press into a 4 inch by 4 inch square.\",\"text\":\"Working with one piece of dough at a time, press into a 4 inch by 4 inch square.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100186\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Then fold the upper quarter of the dough into the center and press down gently to seal in the middle. Repeat the process by now folding the bottom quarter of the dough into the center and pressing down to gently seal.\",\"text\":\"Then fold the upper quarter of the dough into the center and press down gently to seal in the middle. Repeat the process by now folding the bottom quarter of the dough into the center and pressing down to gently seal.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100187\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now fold the dough in half and seal the edge as best as possible.\",\"text\":\"Now fold the dough in half and seal the edge as best as possible.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100188\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"With the seal facing down, cup your hands around the dough and roll back and forth without pressing down.\",\"text\":\"With the seal facing down, cup your hands around the dough and roll back and forth without pressing down.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100189\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stretch and roll the dough into an 8 inch cylinder with slightly tapered ends.\",\"text\":\"Stretch and roll the dough into an 8 inch cylinder with slightly tapered ends.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100190\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Arrange the hoagie rolls on two parchment-lined rimmed baking sheets, leaving at least 3 inches between each roll.\",\"text\":\"Arrange the hoagie rolls on two parchment-lined rimmed baking sheets, leaving at least 3 inches between each roll.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100191\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cover and let rise until nearly doubled, about 3o minutes to an hour. The dough should spring back minimally when poked gently with a finger.\",\"text\":\"Cover and let rise until nearly doubled, about 3o minutes to an hour. The dough should spring back minimally when poked gently with a finger.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100192\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"With oven racks in the lower-middle and upper-middle positions, preheat oven to 350\\u00b0F degrees.\",\"text\":\"With oven racks in the lower-middle and upper-middle positions, preheat oven to 350\\u00b0F degrees.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100193\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Using a knife, make a 1\\\/4 inch deep slash along the center of the rolls starting and stopping about 1\\\/2 inch from roll ends.\",\"text\":\"Using a knife, make a 1\\\/4 inch deep slash along the center of the rolls starting and stopping about 1\\\/2 inch from roll ends.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100194\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake rolls until golden brown about 30 \\u2013 35 minutes. Rotate pans halfway through to get an even bake.\",\"text\":\"Bake rolls until golden brown about 30 \\u2013 35 minutes. Rotate pans halfway through to get an even bake.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100195\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Let cool on a cooling rack for at least 1 hour before serving.\",\"text\":\"Let cool on a cooling rack for at least 1 hour before serving.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-anthony-the-great\\\/#wpzoom-rcb-direction-step-1683333845100196\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Late Winter ABOUT THE ART D\u00fcrer, Albrecht. Saint Anthony Reading. 1519. Engraving. Sheet: 3 7\/8 \u00d7 5 5\/8 in. (9.8 \u00d7 14.3 cm). Prints. Fletcher Fund, 1919. Accession Number: 19.73.66. New York. The Metropolitan Museum of Art. Saint Anthony the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8547","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8547"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8547\/revisions"}],"predecessor-version":[{"id":8551,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8547\/revisions\/8551"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}