{"id":8365,"date":"2023-05-05T20:42:54","date_gmt":"2023-05-05T20:42:54","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8365"},"modified":"2023-05-05T20:43:00","modified_gmt":"2023-05-05T20:43:00","slug":"potato-soup-with-scallops","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/potato-soup-with-scallops\/","title":{"rendered":"Potato Soup with Scallops"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8365\" class=\"elementor elementor-8365\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cffd01e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cffd01e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d9acd34\" data-id=\"d9acd34\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-34bb714 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"34bb714\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8319\" data-recipe-post=\"8319\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"530\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/sevenfishes-750x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Potato Soup with Scallops\" id=\"8304\" data-pin-media=\"http:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/sevenfishes-750x530.jpg\" data-pin-description=\"Potato Soup with Scallops\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Potato Soup with Scallops<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8319\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">Potato soup with scallops is a hearty and satisfying dish that is perfect for a cozy winter evening or a special occasion meal. The combination of creamy potatoes and tender scallops creates a luxurious texture and flavor that is sure to impress any seafood lover.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-645565d097ea4\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-645565d097ea5\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Old Bay seasoning<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-645565d097ea6\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">creme fraiche or sour cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-645565d097ea7\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">medium<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">leeks (white and tender green parts only), chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-147\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">lbs<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1 1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">russet potatoes, peeled and diced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-191\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Extra virgin Olive Oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-214\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">small<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">fennel bulb<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-234\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">chicken stock<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-256\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Large<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">sea scallops (as many as desired)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-296\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-310\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Old Bay seasoning<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-339\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">vegetable oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-366\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">ground pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-393\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">butter<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-645565d097ea8\" class=\"direction-step\">Melt 4 tablespoons butter in a large saucepan over medium heat. Add the leeks, fennel and Old Bay seasoning, and cook until tender, about 5 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-645565d097ea9\" class=\"direction-step\">Stir in the potatoes and carefully pour in the 4 cups of chicken stock. Bring to a boil, reduce heat, partially cover and let simmer for about 15 minutes, or until vegetables are tender.<\/li><li id=\"wpzoom-rcb-direction-step-645565d097eaa\" class=\"direction-step\">Puree soup directly in pot with an immersion blender.<\/li><li id=\"wpzoom-rcb-direction-step-645565d097eab\" class=\"direction-step\">Stir in creme fraiche or sour cream. Season with Old Bay seasoning, to taste. Keep warm over low heat while preparing scallops.<\/li><li id=\"wpzoom-rcb-direction-step-168331824914144\" class=\"direction-step\">Pat scallops dry with paper towels. Season both sides with Old Bay and pepper, then dust with flour.<\/li><li id=\"wpzoom-rcb-direction-step-168331824914145\" class=\"direction-step\">In a large nonstick skillet melt 1 tablespoon vegetable oil and 1 tablespoon butter over medium high heat. When hot, add scallops to skillet. Cook scallops until edges are well browned, about 2 \u2013 3 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-168331824914146\" class=\"direction-step\">Flip scallops and cook on the other side for an addition 2 \u2013 3 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-168331824914147\" class=\"direction-step\">Drizzle with oil and serve immediately over the potato soup.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"<strong>Potato Soup with Scallops<\\\/strong>\",\"image\":[\"http:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-480x270.jpg\"],\"description\":\"Potato soup with scallops is a hearty and satisfying dish that is perfect for a cozy winter evening or a special occasion meal. The combination of creamy potatoes and tender scallops creates a luxurious texture and flavor that is sure to impress any seafood lover.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-05T20:42:54+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"4 tablespoons butter\",\"1 teaspoon Old Bay seasoning\",\"1 cup creme fraiche or sour cream\",\"2 medium leeks (white and tender green parts only), chopped\",\"1 1\\\/2 lbs russet potatoes, peeled and diced\",\"Extra virgin Olive Oil\",\"1 small fennel bulb\",\"4 cups chicken stock\",\"Large sea scallops (as many as desired)\",\"1\\\/4 cup flour\",\"1 teaspoon Old Bay seasoning\",\"1 tablespoon vegetable oil\",\"1\\\/2 teaspoon ground pepper\",\"1 tablespoon butter\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Melt 4 tablespoons butter in a large saucepan over medium heat. Add the leeks, fennel and Old Bay seasoning, and cook until tender, about 5 minutes.\",\"text\":\"Melt 4 tablespoons butter in a large saucepan over medium heat. Add the leeks, fennel and Old Bay seasoning, and cook until tender, about 5 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/potato-soup-with-scallops\\\/#wpzoom-rcb-direction-step-645565d097ea8\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stir in the potatoes and carefully pour in the 4 cups of chicken stock. Bring to a boil, reduce heat, partially cover and let simmer for about 15 minutes, or until vegetables are tender.\",\"text\":\"Stir in the potatoes and carefully pour in the 4 cups of chicken stock. Bring to a boil, reduce heat, partially cover and let simmer for about 15 minutes, or until vegetables are tender.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/potato-soup-with-scallops\\\/#wpzoom-rcb-direction-step-645565d097ea9\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Puree soup directly in pot with an immersion blender.\",\"text\":\"Puree soup directly in pot with an immersion blender.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/potato-soup-with-scallops\\\/#wpzoom-rcb-direction-step-645565d097eaa\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stir in creme fraiche or sour cream. Season with Old Bay seasoning, to taste. Keep warm over low heat while preparing scallops.\",\"text\":\"Stir in creme fraiche or sour cream. Season with Old Bay seasoning, to taste. Keep warm over low heat while preparing scallops.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/potato-soup-with-scallops\\\/#wpzoom-rcb-direction-step-645565d097eab\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pat scallops dry with paper towels. Season both sides with Old Bay and pepper, then dust with flour.\",\"text\":\"Pat scallops dry with paper towels. Season both sides with Old Bay and pepper, then dust with flour.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/potato-soup-with-scallops\\\/#wpzoom-rcb-direction-step-168331824914144\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a large nonstick skillet melt 1 tablespoon vegetable oil and 1 tablespoon butter over medium high heat. When hot, add scallops to skillet. Cook scallops until edges are well browned, about 2 \\u2013 3 minutes.\",\"text\":\"In a large nonstick skillet melt 1 tablespoon vegetable oil and 1 tablespoon butter over medium high heat. When hot, add scallops to skillet. Cook scallops until edges are well browned, about 2 \\u2013 3 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/potato-soup-with-scallops\\\/#wpzoom-rcb-direction-step-168331824914145\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Flip scallops and cook on the other side for an addition 2 \\u2013 3 minutes.\",\"text\":\"Flip scallops and cook on the other side for an addition 2 \\u2013 3 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/potato-soup-with-scallops\\\/#wpzoom-rcb-direction-step-168331824914146\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drizzle with oil and serve immediately over the potato soup.\",\"text\":\"Drizzle with oil and serve immediately over the potato soup.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/potato-soup-with-scallops\\\/#wpzoom-rcb-direction-step-168331824914147\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Print Potato Soup with Scallops 0 from 0 votes Potato soup with scallops is a hearty and satisfying dish that is perfect for a cozy winter evening or a special occasion meal. The combination of creamy potatoes and tender scallops creates a luxurious texture and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8365","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8365"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8365\/revisions"}],"predecessor-version":[{"id":8369,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8365\/revisions\/8369"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}