{"id":8351,"date":"2023-05-05T20:38:46","date_gmt":"2023-05-05T20:38:46","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8351"},"modified":"2023-05-05T20:38:53","modified_gmt":"2023-05-05T20:38:53","slug":"salmon-rillettes","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/salmon-rillettes\/","title":{"rendered":"Salmon Rillettes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8351\" class=\"elementor elementor-8351\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3a9f755 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3a9f755\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6316d05\" data-id=\"6316d05\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9877f54 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"9877f54\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8316\" data-recipe-post=\"8316\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"530\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/sevenfishes-750x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Salmon Rillettes\" id=\"8304\" data-pin-media=\"http:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/sevenfishes-750x530.jpg\" data-pin-description=\"Salmon Rillettes\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Salmon Rillettes<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8316\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">Salmon rillettes is a popular appetizer in French cuisine and is often served at parties or other gatherings. It is a delicious and elegant way to showcase the flavor of smoked or poached salmon and makes a great addition to any charcuterie board or holiday spread.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-645562c30ae42\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">pounds<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1 1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">boneless, skinless salmon fillets<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-645562c30ae43\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">lemons<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-645562c30ae44\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">medium<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">onion or leek, halved<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-645562c30ae45\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">large<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">celery stalk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-108\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">bay leaf<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-119\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">oz<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">unsalted butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-140\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">shallot, diced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-163\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">plus 2 tablespoons mayonnaise<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-201\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">chopped chives<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-230\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">coriander seed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-258\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">Pinch<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cayenne pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-282\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Salt and Pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-298\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Crackers (for serving)<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-645562c30ae46\" class=\"direction-step\">In a large saucepan combine salmon with enough cold water to cover by one inch. Add the juice from one lemon, the halved onion, celery, and a bay leaf. Set over medium heat and bring the liquid mixture to 170\u00b0F (use an instant read thermometer if you have one). Adjust heat to maintain water temperature.<\/li><li id=\"wpzoom-rcb-direction-step-645562c30ae47\" class=\"direction-step\">Cook the salmon in the poaching liquid for about 5 \u2013 8 minutes. Remove the salmon, place in a bowl and shred with your fingers. The salmon should shred very easily when cooked long enough.<\/li><li id=\"wpzoom-rcb-direction-step-645562c30ae48\" class=\"direction-step\">In a small skillet, melt the 2 oz unsalted butter over medium heat, then add the diced 1\/4 cup of shallot, stir, and cook until softened for about 2 \u2013 3 minutes. Add the butter and shallot mixture to the bowl with the salmon.<\/li><li id=\"wpzoom-rcb-direction-step-645562c30ae49\" class=\"direction-step\">Add mayonnaise, chives and juice from the second lemon, coriander seed, and cayenne. Season with salt and pepper. Stir ingredients to mix together for a few minutes until the salmon is finely shredded and thoroughly mixed with all the ingredients.<\/li><li id=\"wpzoom-rcb-direction-step-1683317523903152\" class=\"direction-step\">Place the mixture in a serving bowl, packing it tightly using a spoon, cover with plastic wrap, and refrigerate for at least 2 hours before serving.<\/li><li id=\"wpzoom-rcb-direction-step-1683317523904153\" class=\"direction-step\">Serve as an appetizer, with crackers.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Salmon Rillettes\",\"image\":[\"http:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-480x270.jpg\"],\"description\":\"Salmon rillettes is a popular appetizer in French cuisine and is often served at parties or other gatherings. It is a delicious and elegant way to showcase the flavor of smoked or poached salmon and makes a great addition to any charcuterie board or holiday spread.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-05T20:38:46+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 1\\\/4 pounds boneless, skinless salmon fillets\",\"2  lemons\",\"1 medium onion or leek, halved\",\"1 large celery stalk\",\"1  bay leaf\",\"2 oz unsalted butter\",\"1\\\/4 cup shallot, diced\",\"1\\\/4 cup plus 2 tablespoons mayonnaise\",\"2 tablespoons chopped chives\",\"1\\\/4 teaspoon coriander seed\",\"Pinch cayenne pepper\",\"Salt and Pepper\",\"Crackers (for serving)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"In a large saucepan combine salmon with enough cold water to cover by one inch. Add the juice from one lemon, the halved onion, celery, and a bay leaf. Set over medium heat and bring the liquid mixture to 170\\u00b0F (use an instant read thermometer if you have one). Adjust heat to maintain water temperature.\",\"text\":\"In a large saucepan combine salmon with enough cold water to cover by one inch. Add the juice from one lemon, the halved onion, celery, and a bay leaf. Set over medium heat and bring the liquid mixture to 170\\u00b0F (use an instant read thermometer if you have one). Adjust heat to maintain water temperature.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/salmon-rillettes\\\/#wpzoom-rcb-direction-step-645562c30ae46\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cook the salmon in the poaching liquid for about 5 \\u2013 8 minutes. Remove the salmon, place in a bowl and shred with your fingers. The salmon should shred very easily when cooked long enough.\",\"text\":\"Cook the salmon in the poaching liquid for about 5 \\u2013 8 minutes. Remove the salmon, place in a bowl and shred with your fingers. The salmon should shred very easily when cooked long enough.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/salmon-rillettes\\\/#wpzoom-rcb-direction-step-645562c30ae47\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a small skillet, melt the 2 oz unsalted butter over medium heat, then add the diced 1\\\/4 cup of shallot, stir, and cook until softened for about 2 \\u2013 3 minutes. Add the butter and shallot mixture to the bowl with the salmon.\",\"text\":\"In a small skillet, melt the 2 oz unsalted butter over medium heat, then add the diced 1\\\/4 cup of shallot, stir, and cook until softened for about 2 \\u2013 3 minutes. Add the butter and shallot mixture to the bowl with the salmon.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/salmon-rillettes\\\/#wpzoom-rcb-direction-step-645562c30ae48\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add mayonnaise, chives and juice from the second lemon, coriander seed, and cayenne. Season with salt and pepper. Stir ingredients to mix together for a few minutes until the salmon is finely shredded and thoroughly mixed with all the ingredients.\",\"text\":\"Add mayonnaise, chives and juice from the second lemon, coriander seed, and cayenne. Season with salt and pepper. Stir ingredients to mix together for a few minutes until the salmon is finely shredded and thoroughly mixed with all the ingredients.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/salmon-rillettes\\\/#wpzoom-rcb-direction-step-645562c30ae49\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the mixture in a serving bowl, packing it tightly using a spoon, cover with plastic wrap, and refrigerate for at least 2 hours before serving.\",\"text\":\"Place the mixture in a serving bowl, packing it tightly using a spoon, cover with plastic wrap, and refrigerate for at least 2 hours before serving.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/salmon-rillettes\\\/#wpzoom-rcb-direction-step-1683317523903152\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve as an appetizer, with crackers.\",\"text\":\"Serve as an appetizer, with crackers.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/salmon-rillettes\\\/#wpzoom-rcb-direction-step-1683317523904153\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Salmon Rillettes 0 from 0 votes Salmon rillettes is a popular appetizer in French cuisine and is often served at parties or other gatherings. It is a delicious and elegant way to showcase the flavor of smoked or poached salmon and makes a great addition [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8351","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8351"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8351\/revisions"}],"predecessor-version":[{"id":8355,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8351\/revisions\/8355"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}