{"id":8333,"date":"2023-05-05T20:36:11","date_gmt":"2023-05-05T20:36:11","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8333"},"modified":"2023-05-05T20:36:23","modified_gmt":"2023-05-05T20:36:23","slug":"broiled-clams","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/broiled-clams\/","title":{"rendered":"Broiled Clams"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8333\" class=\"elementor elementor-8333\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-351d55b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"351d55b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3bc074a\" data-id=\"3bc074a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bb8f597 elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"bb8f597\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"8320\" data-recipe-post=\"8320\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"530\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/sevenfishes-750x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Broiled Clams\" id=\"8304\" data-pin-media=\"http:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2023\/05\/sevenfishes-750x530.jpg\" data-pin-description=\"Broiled Clams\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Broiled Clams<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8320\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">The broiling method is quick and easy, and allows the natural flavor of the clams to shine through.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6455668494cec\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Fine sea salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455668494ced\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">dozen clams<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455668494cee\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">extra-virgin olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6455668494cef\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">medium<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cloves garlic, thinly sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-102\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">8<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">ounces<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">8<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">grape or cherry tomatoes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-136\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">dry white wine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-159\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">unsalted butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-189\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">tarragon leaves<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6455668494cf0\" class=\"direction-step\">Fill a large bowl with cold water and enough salt to mimic ocean water. Add the clams and let stand 20 minutes. After 20 minutes, discard purging water; and repeat the process two or three more times.<\/li><li id=\"wpzoom-rcb-direction-step-6455668494cf1\" class=\"direction-step\">Turn on your oven broiler and position the top rack 6 inches from the broiler element. In a 9-inch cast iron pan, add the olive oil and garlic. Broil for about 2 minutes, until the garlic is slightly browned.<\/li><li id=\"wpzoom-rcb-direction-step-6455668494cf2\" class=\"direction-step\">Add tomatoes and a large pinch of salt. Broil until the tomatoes start to burst, about 4 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-6455668494cf3\" class=\"direction-step\">Add the purged clams to the pan. Pour in the white wine and add the butter. Broil for 2 minutes and then flip the clams. Once all the clams have popped wide open, about 2 minutes longer, they should be almost done. Broil for 1 additional minute after the last clam opens, then remove.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Broiled Clams\",\"image\":[\"http:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/sevenfishes-480x270.jpg\"],\"description\":\"The broiling method is quick and easy, and allows the natural flavor of the clams to shine through.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-05T20:36:11+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"Fine sea salt\",\"1  dozen clams\",\"1 tablespoon extra-virgin olive oil\",\"4 medium cloves garlic, thinly sliced\",\"8 ounces grape or cherry tomatoes\",\"1\\\/2 cup dry white wine\",\"2 tablespoons unsalted butter\",\"1\\\/4 cup tarragon leaves\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Fill a large bowl with cold water and enough salt to mimic ocean water. Add the clams and let stand 20 minutes. After 20 minutes, discard purging water; and repeat the process two or three more times.\",\"text\":\"Fill a large bowl with cold water and enough salt to mimic ocean water. Add the clams and let stand 20 minutes. After 20 minutes, discard purging water; and repeat the process two or three more times.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/broiled-clams\\\/#wpzoom-rcb-direction-step-6455668494cf0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Turn on your oven broiler and position the top rack 6 inches from the broiler element. In a 9-inch cast iron pan, add the olive oil and garlic. Broil for about 2 minutes, until the garlic is slightly browned.\",\"text\":\"Turn on your oven broiler and position the top rack 6 inches from the broiler element. In a 9-inch cast iron pan, add the olive oil and garlic. Broil for about 2 minutes, until the garlic is slightly browned.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/broiled-clams\\\/#wpzoom-rcb-direction-step-6455668494cf1\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add tomatoes and a large pinch of salt. Broil until the tomatoes start to burst, about 4 minutes.\",\"text\":\"Add tomatoes and a large pinch of salt. Broil until the tomatoes start to burst, about 4 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/broiled-clams\\\/#wpzoom-rcb-direction-step-6455668494cf2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the purged clams to the pan. Pour in the white wine and add the butter. Broil for 2 minutes and then flip the clams. Once all the clams have popped wide open, about 2 minutes longer, they should be almost done. Broil for 1 additional minute after the last clam opens, then remove.\",\"text\":\"Add the purged clams to the pan. Pour in the white wine and add the butter. Broil for 2 minutes and then flip the clams. Once all the clams have popped wide open, about 2 minutes longer, they should be almost done. Broil for 1 additional minute after the last clam opens, then remove.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/broiled-clams\\\/#wpzoom-rcb-direction-step-6455668494cf3\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #BE9E50;\n                box-shadow: 0 5px 40px #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #BE9E50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #BE9E50 !important;\n                background-color: #BE9E50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Print Broiled Clams 0 from 0 votes The broiling method is quick and easy, and allows the natural flavor of the clams to shine through. Cook Mode Keep the screen of your device on Ingredients Fine sea salt 1 1 dozen clams 1 tablespoon 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8333","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8333"}],"version-history":[{"count":7,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8333\/revisions"}],"predecessor-version":[{"id":8340,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8333\/revisions\/8340"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}