{"id":8161,"date":"2023-05-04T21:51:30","date_gmt":"2023-05-04T21:51:30","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=8161"},"modified":"2023-05-04T21:52:31","modified_gmt":"2023-05-04T21:52:31","slug":"roast-turkey","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/roast-turkey\/","title":{"rendered":"Roast Turkey"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8161\" class=\"elementor elementor-8161\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c7f7423 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c7f7423\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2b28bbc\" data-id=\"2b28bbc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46f047f elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"46f047f\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"6943\" data-recipe-post=\"6943\"><div id=\"wpzoom-premium-recipe-card\" class=\"is-style-accent-color-header wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left\">\n\t<div class=\"recipe-card-header-container\">\n\t\t\t\t\t<div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"530\" height=\"530\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/StMartinMeal-e1683236907778-530x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Roast Turkey\" id=\"6941\" data-pin-media=\"http:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/StMartinMeal-e1683236907778-530x530.jpg\" data-pin-description=\"Roast Turkey\" srcset=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/StMartinMeal-e1683236907778-530x530.jpg 530w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/StMartinMeal-e1683236907778-150x150.jpg 150w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/StMartinMeal-e1683236907778-500x500.jpg 500w, https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/StMartinMeal-e1683236907778-100x100.jpg 100w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/>\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\n\t\t<h2 class=\"recipe-card-title\">\n\t\t\tRoast Turkey\t\t<\/h2>\n\n        \n\t\t\t\t\t<p class=\"recipe-card-summary\">This method of roasting is easy and produces a picturesque turkey with crispy, golden-brown skin and evenly cooked, juicy meat. Using a V-shaped roasting rack increases the circulation around the turkey, while using the baking steel helps cook the legs and back.<br><br>Important Note: Do not forget to thaw the turkey in advance! Thaw your turkey in the refrigerator allowing one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.<\/p>\n\t\t\n\t\t<div class=\"recipe-card-heading\">\n\n\t\t\t<span class=\"recipe-card-course\">Course: <mark>Entree<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span>\n\t\t<\/div><!-- \/.recipe-card-heading -->\n\n        <div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"6943\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\n        <div class=\"recipe-header-button\">\n                    <\/div>\n\n        <div class=\"clear\"><\/div>\n\n\t<\/div><!-- \/.recipe-card-header-container -->\n\t<div class=\"recipe-card-content-container\">\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-details\">\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">225<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><\/div>\n\t\t\t<\/div>\n\t\t\n                    <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                        <\/div>\n        \n\t\t\n\t\t<div class=\"recipe-card-food-labels\"><ul class=\"food-labels-list\"><li><svg style=\"padding:1px;\" data-name=\"High Protein\" id=\"High_Protein\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 144 128\">\n    <path fill=\"#7cb521\" d=\"M27.22 40.672l-8.32-5.348 1.452-2.26 3.248 2.088 1.92-2.992-3.252-2.088 1.452-2.26 8.32 5.348-1.452 2.26-3.252-2.088-1.92 2.992 3.252 2.088-1.448 2.26z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M28.264 22.676l7.324 6.648-1.804 1.988-7.324-6.644 1.804-1.992z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M38.216 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0.536-0.348c0.132-0.168 0.204-0.388 0.22-0.668 0.016-0.284-0.032-0.516-0.14-0.7-0.112-0.184-0.276-0.328-0.492-0.424-0.22-0.096-0.484-0.156-0.8-0.176l-0.944-0.056-0.448 7.732-2.688-0.152zM77.084 9.464l2.208 4.676-2.912-0.168-2.148-4.672 2.852 0.164z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M91.82 12.312c-0.304 1.060-0.764 1.892-1.384 2.5s-1.332 0.996-2.14 1.172c-0.808 0.172-1.64 0.136-2.5-0.112-0.868-0.248-1.596-0.66-2.184-1.236-0.592-0.576-0.988-1.284-1.188-2.128s-0.152-1.792 0.148-2.844c0.304-1.060 0.764-1.892 1.384-2.5 0.616-0.608 1.328-1 2.132-1.172s1.64-0.136 2.508 0.112c0.86 0.248 1.588 0.656 2.18 1.228s0.992 1.284 1.196 2.124c0.2 0.844 0.152 1.796-0.152 2.856zM89.164 11.552c0.164-0.568 0.224-1.072 0.188-1.504s-0.176-0.796-0.408-1.080c-0.236-0.288-0.564-0.492-0.992-0.612-0.428-0.124-0.816-0.124-1.168-0.004s-0.656 0.352-0.92 0.7-0.476 0.808-0.64 1.376c-0.164 0.568-0.224 1.072-0.188 1.508s0.176 0.796 0.408 1.080c0.236 0.288 0.564 0.492 0.992 0.612 0.428 0.124 0.816 0.124 1.168 0.004s0.656-0.352 0.92-0.7c0.264-0.352 0.476-0.812 0.64-1.38z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M95.616 10.928l1.020-1.908 7.58 4.056-1.020 1.908-2.624-1.404-3.644 6.812-2.332-1.248 3.644-6.812-2.624-1.404z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M101.352 23.080l6.296-7.628 5.5 4.536-1.376 1.668-3.428-2.828-1.080 1.312 3.144 2.596-1.376 1.668-3.144-2.596-1.088 1.312 3.412 2.816-1.376 1.668-5.484-4.524z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M117.788 24.948l-7.364 6.604-1.792-2 7.364-6.604 1.792 2z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M125.084 35.308l-8.336 5.328-1.208-1.888 2.46-5.812-0.032-0.048-4.38 2.8-1.448-2.264 8.336-5.328 1.228 1.92-2.468 5.752 0.040 0.064 4.364-2.788 1.444 2.264z\"><\/path>\n    <path fill=\"#c3dae6\" d=\"M108.128 69.908h-72.256c-2.208 0-4-1.792-4-4v-0.584c0-2.208 1.792-4 4-4h72.256c2.208 0 4 1.792 4 4v0.584c0 2.208-1.792 4-4 4z\"><\/path>\n    <path fill=\"#677277\" d=\"M44.752 46.308v38.62c2.368 0 4.292-1.92 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0-4.292 1.924-4.292 4.292z\"><\/path>\n    <path fill=\"#7cb521\" d=\"M125.2 64.212c0 14.212-5.532 27.568-15.58 37.62s-23.408 15.58-37.62 15.58-27.568-5.532-37.62-15.58c-10.048-10.052-15.58-23.408-15.58-37.62 0-5.316 0.776-10.516 2.272-15.464h-7.056c-1.312 4.932-2.016 10.116-2.016 15.464 0 33.136 26.864 60 60 60s60-26.864 60-60c0-5.348-0.704-10.532-2.016-15.464h-7.056c1.496 4.948 2.272 10.148 2.272 15.464z\"><\/path>\n    <\/svg><\/li><\/ul><\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-637050558e808\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">12 - 18<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">lb<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">12 - 18<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">whole turkey<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-637050558e80b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">salt and pepper<\/span><\/p><\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-637050558e813\" class=\"direction-step\">Set a baking steel on the oven rack in the lowest position. Preheat the oven to 500\u00b0F for at least 45 minutes before adding turkey.<\/li><li id=\"wpzoom-rcb-direction-step-637050558e815\" class=\"direction-step\">Rinse the turkey and dry with paper towels. Season generously with salt and pepper. Place the turkey, breast side up, in a V-shaped roasting rack sitting on a foil-lined rimmed baking sheet. Be sure to remove any innards which might have been placed inside the turkey.<\/li><li id=\"wpzoom-rcb-direction-step-637050558e817\" class=\"direction-step\">Place the rimmed baking sheet with turkey directly on to the baking steel. Immediately close the oven door and reduce the oven temperature to 300\u00b0F.<\/li><li id=\"wpzoom-rcb-direction-step-637050558e819\" class=\"direction-step\">Check on the turkey after two hours. If the skin looks like it is not browning fast enough, then increase the oven temperature to 350\u00b0F. Roast the turkey until it is golden brown and deepest part of breast registers 160\u00b0F - 165\u00b0F on an instant-read thermometer. Depending on the size of your turkey, total time should range between 3.5 - 5 hours.<\/li><li id=\"wpzoom-rcb-direction-step-1668305201663363\" class=\"direction-step\">Remove the turkey from the oven and let rest at least one hour before carving.<\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t\t<h3 class=\"notes-title\">Needed equipment for best results<\/h3>\n\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>(1) Baking Steel<\/li><li> (2) V-shaped roasting rack<\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div><!-- \/.recipe-card-content-container -->\n\t<div class=\"recipe-card-footer-container\">\n\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t<\/div><!-- \/.recipe-card-footer-container -->\n\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Roast Turkey\",\"image\":[\"http:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/StMartinMeal-e1683236907778.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/StMartinMeal-e1683236907778-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/StMartinMeal-e1683236907778-500x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/StMartinMeal-e1683236907778-480x270.jpg\"],\"description\":\"This method of roasting is easy and produces a picturesque turkey with crispy, golden-brown skin and evenly cooked, juicy meat. Using a V-shaped roasting rack increases the circulation around the turkey, while using the baking steel helps cook the legs and back.<br><br>Important Note: Do not forget to thaw the turkey in advance! Thaw your turkey in the refrigerator allowing one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-05-04T21:51:30+00:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"PT4H\",\"recipeCategory\":[\"Entree\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"225 cal\"},\"recipeIngredient\":[\"12 - 18 lb whole turkey\",\"salt and pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Set a baking steel on the oven rack in the lowest position. Preheat the oven to 500\\u00b0F for at least 45 minutes before adding turkey.\",\"text\":\"Set a baking steel on the oven rack in the lowest position. Preheat the oven to 500\\u00b0F for at least 45 minutes before adding turkey.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/roast-turkey\\\/#wpzoom-rcb-direction-step-637050558e813\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Rinse the turkey and dry with paper towels. Season generously with salt and pepper. Place the turkey, breast side up, in a V-shaped roasting rack sitting on a foil-lined rimmed baking sheet. Be sure to remove any innards which might have been placed inside the turkey.\",\"text\":\"Rinse the turkey and dry with paper towels. Season generously with salt and pepper. Place the turkey, breast side up, in a V-shaped roasting rack sitting on a foil-lined rimmed baking sheet. Be sure to remove any innards which might have been placed inside the turkey.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/roast-turkey\\\/#wpzoom-rcb-direction-step-637050558e815\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the rimmed baking sheet with turkey directly on to the baking steel. Immediately close the oven door and reduce the oven temperature to 300\\u00b0F.\",\"text\":\"Place the rimmed baking sheet with turkey directly on to the baking steel. Immediately close the oven door and reduce the oven temperature to 300\\u00b0F.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/roast-turkey\\\/#wpzoom-rcb-direction-step-637050558e817\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Check on the turkey after two hours. If the skin looks like it is not browning fast enough, then increase the oven temperature to 350\\u00b0F. Roast the turkey until it is golden brown and deepest part of breast registers 160\\u00b0F - 165\\u00b0F on an instant-read thermometer. Depending on the size of your turkey, total time should range between 3.5 - 5 hours.\",\"text\":\"Check on the turkey after two hours. If the skin looks like it is not browning fast enough, then increase the oven temperature to 350\\u00b0F. Roast the turkey until it is golden brown and deepest part of breast registers 160\\u00b0F - 165\\u00b0F on an instant-read thermometer. Depending on the size of your turkey, total time should range between 3.5 - 5 hours.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/roast-turkey\\\/#wpzoom-rcb-direction-step-637050558e819\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remove the turkey from the oven and let rest at least one hour before carving.\",\"text\":\"Remove the turkey from the oven and let rest at least one hour before carving.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/roast-turkey\\\/#wpzoom-rcb-direction-step-1668305201663363\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-accent-color-header-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container {\n            background-color: #be9e50 !important;\n            color: #FFFFFF !important;\n        }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-title {\n            color: #FFFFFF !important;\n        }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .wpzoom-rating-stars-average {\n            color: #FFFFFF !important;\n        }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header ul.wpzoom-rating-stars>li.wpz-star-icon {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-image figure img {\n                border: 10px solid #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-course {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-course mark {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-difficulty {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-difficulty mark {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-difficulty::before {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-details .details-items .detail-item .detail-item-icon {\n                color: #be9e50 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .ingredients-list > li .tick-circle {\n                border-color: #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .ingredients-list > li.ticked .tick-circle {\n                border-color: #be9e50 !important;\n                background-color: #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-notes .recipe-card-notes-list>li::before {\n                border-color: #be9e50;\n                color: #be9e50;\n            }<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Roast Turkey 0 from 0 votes This method of roasting is easy and produces a picturesque turkey with crispy, golden-brown skin and evenly cooked, juicy meat. Using a V-shaped roasting rack increases the circulation around the turkey, while using the baking steel helps cook the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7252,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8161","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=8161"}],"version-history":[{"count":4,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8161\/revisions"}],"predecessor-version":[{"id":8165,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/8161\/revisions\/8165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media\/7252"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=8161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}