{"id":7753,"date":"2023-03-12T13:34:24","date_gmt":"2023-03-12T13:34:24","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=7753"},"modified":"2023-05-05T00:44:27","modified_gmt":"2023-05-05T00:44:27","slug":"st-andrew-the-apostle","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/st-andrew-the-apostle\/","title":{"rendered":"St. Andrew the Apostle"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7753\" class=\"elementor elementor-7753\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1357e997 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1357e997\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7404315e\" data-id=\"7404315e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c9fc703 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"4c9fc703\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-152ceb2 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"152ceb2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/early-winter\/\">Early Winter<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-34dce303 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"34dce303\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3298de53\" data-id=\"3298de53\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f4b7e19 elementor-widget elementor-widget-image\" data-id=\"f4b7e19\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"762\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/standrew.jpg\" class=\"attachment-full size-full wp-image-7292\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54d3e043 elementor-widget elementor-widget-text-editor\" data-id=\"54d3e043\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p>Martini, Simone. <em>Saint Andrew.<\/em> 1326. Tempera on wood, gold ground. 22 1\/2 x 14 7\/8 in. (57.2 x 37.8 cm). Gift of George Blumenthal, 1941. New York City, New York. The Metropolitan Museum of Art.<\/p><p>This panel is from an important five-part portable altarpiece that was possibly commissioned by the governing body of the city of Siena. Together with Giotto, Simone was the most famous artist of his day. His refined technique and descriptive powers, evident in the expression of Saint Andrew and the manner in which he holds his book, were unequalled in Europe and earned the praise and friendship of the poet Petrarch (1304\u20131374).<\/p><p><em>Description by The Metropolitan Museum of Art.<\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4172ca46\" data-id=\"4172ca46\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78314eb1 elementor-widget elementor-widget-text-editor\" data-id=\"78314eb1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #4999d4;\"><strong>St. Andrew the Apostle &#8211; <\/strong>November 30th<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f5eddc6 elementor-widget elementor-widget-text-editor\" data-id=\"3f5eddc6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>St. Andrew was one of Jesus&#8217; first disciples. In fact, the Eastern Church considered him the first-called (Protokletos). Like his brother Simon Peter, he was a fisherman in Galilee. After the Resurrection, he went out to spread the Gospel, mostly in Greece. Tradition says that he became the first Bishop of Constantinople, making it a center of church leadership. He was martyred in Greece and infamously hung on an X-shaped cross. His relics are thought to be in many places, including St. Andrew&#8217;s Scotland, where he became the patron saint of that country, and his X-shaped cross was placed on their flag. He is thought to have preached in many Eastern European countries, including Cyprus, Romania, Ukraine, and even Georgia.<\/p><p>To celebrate, we are having loukoumades. Loukoumades are the Greek version of donuts, which are deep-fried to a golden perfection. They are traditionally served soaked in hot honey syrup, sprinkled with cinnamon, and garnished with chopped walnuts. On St. Andrew&#8217;s Day (November 30), Greek women customarily prepare loukoumades and offer them to the church. However, you&#8217;ll probably just want to keep them for yourself. They are delicious.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-09f7f39 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"09f7f39\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a08762\" data-id=\"1a08762\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c90067a elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"c90067a\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"7294\" data-recipe-post=\"7294\"><div id=\"wpzoom-premium-recipe-card\" class=\"is-style-accent-color-header wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-center\">\n\t<div class=\"recipe-card-header-container\">\n\t\t\t\t\t<div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"530\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/standrewdonuts-e1683247535645-500x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Loukoumades\" id=\"7295\" data-pin-media=\"http:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/standrewdonuts-e1683247535645-500x530.jpg\" data-pin-description=\"Loukoumades\" \/>\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\n\t\t<h2 class=\"recipe-card-title\">\n\t\t\tLoukoumades\t\t<\/h2>\n\n        \n\t\t\t\t\t<p class=\"recipe-card-summary\">Loukoumades are the Greek version of donuts, which are deep fried to a golden perfection. They are traditionally served soaked in hot honey syrup, sprinkled with cinnamon, and garnished with chopped walnuts.<\/p>\n\t\t\n\t\t<div class=\"recipe-card-heading\">\n\n\t\t\t<span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span>\n\t\t<\/div><!-- \/.recipe-card-heading -->\n\n        <div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"7294\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\n        <div class=\"recipe-header-button\">\n                    <\/div>\n\n        <div class=\"clear\"><\/div>\n\n\t<\/div><!-- \/.recipe-card-header-container -->\n\t<div class=\"recipe-card-content-container\">\n\t\t\n\t\t\n                    <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                        <\/div>\n        \n\t\t\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients (this recipe requires A scale)<\/h3>\n\t\t\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-638753dec6299\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 cup of water, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-638753dec629a\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 cup of milk, room temperature<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-638753dec629b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">15 g active dry yeast<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-638753dec629c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">3 and 1\/4 cup all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813390534463\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813391223468\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813391963473\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">4 tablespoons olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813422771706\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">vegetable oil, for frying<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813434965719\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">To garnish<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813442941764\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Honey<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813443590769\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Cinnamon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669813444235774\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Walnuts, chopped<\/span><\/p><\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-638753dec629e\" class=\"direction-step\">In a bowl add the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely. Let rest for 5 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-638753dec629f\" class=\"direction-step\">In the bowl of a stand mixer with whisk attachment, add the yeast mixture and the rest of the ingredients for the dough. Whisk at high speed for about 2 minutes or until the mixture becomes a smooth batter.<\/li><li id=\"wpzoom-rcb-direction-step-638753dec62a0\" class=\"direction-step\">Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour.<\/li><li id=\"wpzoom-rcb-direction-step-638753dec62a1\" class=\"direction-step\">In a deep pot, pour enough vegetable oil to deep fry the loukoumades. Heat the oil using medium heat until hot. Once the temperature of the oil is around  320\u00b0F you are ready to fry the donuts.<\/li><li id=\"wpzoom-rcb-direction-step-16698137165321943\" class=\"direction-step\">Place the dough in a large piping bag fitted with a large, round nozzle. Dip a tablespoon in some oil, then pipe a spoonful of the dough unto the spoon. Gently place the spoonful in the hot oil. Repeat this process allowing enough space between the dough balls so that they don't stick together.<\/li><li id=\"wpzoom-rcb-direction-step-16698138659783224\" class=\"direction-step\">All the donuts to brown on one side then rotate them over. Remove once they are crisp and golden brown on all sides.<\/li><li id=\"wpzoom-rcb-direction-step-16698139178663805\" class=\"direction-step\">Place them on a plate lined with paper towels to remove excess oil.<\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div><!-- \/.recipe-card-content-container -->\n\t<div class=\"recipe-card-footer-container\">\n\t\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t<\/div><!-- \/.recipe-card-footer-container -->\n\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Loukoumades\",\"image\":[\"http:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/standrewdonuts-e1683248184978.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/standrewdonuts-e1683247558747-500x500.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/standrewdonuts-e1683248184978-499x375.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/standrewdonuts-e1683248184978-480x270.jpg\"],\"description\":\"Loukoumades are the Greek version of donuts, which are deep fried to a golden perfection. 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Stir with a whisk until the yeast dissolves completely. Let rest for 5 minutes.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-638753dec629e\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In the bowl of a stand mixer with whisk attachment, add the yeast mixture and the rest of the ingredients for the dough. Whisk at high speed for about 2 minutes or until the mixture becomes a smooth batter.\",\"text\":\"In the bowl of a stand mixer with whisk attachment, add the yeast mixture and the rest of the ingredients for the dough. Whisk at high speed for about 2 minutes or until the mixture becomes a smooth batter.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-638753dec629f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour.\",\"text\":\"Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-638753dec62a0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a deep pot, pour enough vegetable oil to deep fry the loukoumades. Heat the oil using medium heat until hot. Once the temperature of the oil is around  320\\u00b0F you are ready to fry the donuts.\",\"text\":\"In a deep pot, pour enough vegetable oil to deep fry the loukoumades. Heat the oil using medium heat until hot. Once the temperature of the oil is around  320\\u00b0F you are ready to fry the donuts.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-638753dec62a1\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the dough in a large piping bag fitted with a large, round nozzle. Dip a tablespoon in some oil, then pipe a spoonful of the dough unto the spoon. Gently place the spoonful in the hot oil. Repeat this process allowing enough space between the dough balls so that they don't stick together.\",\"text\":\"Place the dough in a large piping bag fitted with a large, round nozzle. Dip a tablespoon in some oil, then pipe a spoonful of the dough unto the spoon. Gently place the spoonful in the hot oil. Repeat this process allowing enough space between the dough balls so that they don't stick together.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-16698137165321943\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"All the donuts to brown on one side then rotate them over. Remove once they are crisp and golden brown on all sides.\",\"text\":\"All the donuts to brown on one side then rotate them over. Remove once they are crisp and golden brown on all sides.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-16698138659783224\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place them on a plate lined with paper towels to remove excess oil.\",\"text\":\"Place them on a plate lined with paper towels to remove excess oil.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/st-andrew-the-apostle\\\/#wpzoom-rcb-direction-step-16698139178663805\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-accent-color-header-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container {\n            background-color: #be9e50 !important;\n            color: #FFFFFF !important;\n        }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-title {\n            color: #FFFFFF !important;\n        }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .wpzoom-rating-stars-average {\n            color: #FFFFFF !important;\n        }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header ul.wpzoom-rating-stars>li.wpz-star-icon {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-image figure img {\n                border: 10px solid #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-difficulty {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-difficulty mark {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container .recipe-card-difficulty::before {\n                color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .ingredients-list > li .tick-circle {\n                border-color: #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .ingredients-list > li.ticked .tick-circle {\n                border-color: #be9e50 !important;\n                background-color: #be9e50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Early Winter ABOUT THE ART Martini, Simone. Saint Andrew. 1326. Tempera on wood, gold ground. 22 1\/2 x 14 7\/8 in. (57.2 x 37.8 cm). Gift of George Blumenthal, 1941. New York City, New York. The Metropolitan Museum of Art. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-7753","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/7753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=7753"}],"version-history":[{"count":16,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/7753\/revisions"}],"predecessor-version":[{"id":8230,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/7753\/revisions\/8230"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=7753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}