{"id":7744,"date":"2023-03-12T13:30:55","date_gmt":"2023-03-12T13:30:55","guid":{"rendered":"https:\/\/cookingthechristianyear.com\/?page_id=7744"},"modified":"2023-05-05T00:36:53","modified_gmt":"2023-05-05T00:36:53","slug":"isaac-watts","status":"publish","type":"page","link":"https:\/\/cookingthechristianyear.com\/index.php\/isaac-watts\/","title":{"rendered":"Isaac Watts"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7744\" class=\"elementor elementor-7744\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4128fca4 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"4128fca4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1dd7d5ce\" data-id=\"1dd7d5ce\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72c0ca69 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"72c0ca69\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\">Cooking Through the Christian Year<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-155e74c elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"155e74c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-medium\"><a href=\"https:\/\/cookingthechristianyear.com\/index.php\/early-winter\/\">Early Winter<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-49e30b74 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"49e30b74\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-235b991b\" data-id=\"235b991b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-145757ec elementor-widget elementor-widget-image\" data-id=\"145757ec\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"1100\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/organrehearsal.jpg\" class=\"attachment-full size-full wp-image-7099\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b5ad3cb elementor-widget elementor-widget-text-editor\" data-id=\"1b5ad3cb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.2 - 23-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"has-text-color has-small-font-size\"><strong>ABOUT THE ART<\/strong><\/p><p>Lerolle, Henry. <em>The Organ Rehearsal.<\/em> 1885. Oil on canvas. 93 1\/4 x 142 3\/4 in. (236.9 x 362.6 cm). Gift of George I. Seney, 1887. New York City, New York. The Metropolitan Museum of Art.<\/p><p>This is the most important painting by Lerolle, a friend and collector of such artists as Degas, Denis, and Vuillard. Set in the choir loft of the church of Saint-Fran\u00e7ois-Xavier in Paris, it features members of Lerolle\u2019s intimate circle, including his wife (bare-headed) and her sisters, in fashionable matching hats; his brother-in-law, composer Ernest Chausson, plays the organ. The painter himself gazes outward at left. Shown at the Salon of 1885, this picture triumphed the next year in New York, in the first major Impressionism exhibition in America. One critic recalled, &#8220;spectators \u2026 spoke low before it, as if waiting for \u2026 the voice of the singer to be heard.&#8221;<\/p><p><em>Description by The Metropolitan Museum of Art.<\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2e6017de\" data-id=\"2e6017de\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3878e4d2 elementor-widget elementor-widget-text-editor\" data-id=\"3878e4d2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #4999d4;\"><strong>Isaac Watts &#8211; <\/strong>November 25th<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dea4ee elementor-widget elementor-widget-text-editor\" data-id=\"dea4ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Isaac Watts (1674-1748) is the &#8220;Father of English Hymnody.&#8221; He was born in Southampton, England and was educated at the Dissenting Academy in Stoke Newington, London. Watts is best known for his hymns, which are still sung in churches today, including &#8220;Joy to the World&#8221; and &#8220;When I Survey the Wondrous Cross.&#8221; One of his greatest projects was to write a hymn for all 150 Psalms.<\/p><p>Watts began writing hymns at a young age, and by the time he was in his early twenties, he had already written over 200 hymns. He is considered a pioneer of English hymnody and helped to popularize the use of hymns in worship services. His writings and hymns were highly influential in the development of English Protestantism, and his legacy continues to be felt in modern Christian worship. Watts died in Stoke Newington in 1748 at the age of 74.<\/p><p>We are using our Thanksgiving leftovers to make some Turkey and Dumplings. Like the comforting words of Watts, this comfort food gives warmth and life.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-49c8d42 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"49c8d42\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2c35adb\" data-id=\"2c35adb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e19099e elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"e19099e\" data-element_type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"7279\" data-recipe-post=\"7279\"><div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-center is-style-newdesign\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"531\" src=\"https:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/turkeyanddumplings.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Turkey and Dumplings\" id=\"7280\" data-pin-media=\"http:\/\/cookingthechristianyear.com\/wp-content\/uploads\/2022\/11\/turkeyanddumplings.jpg\" data-pin-description=\"Turkey and Dumplings\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Turkey and Dumplings<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"7279\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t<span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span>\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">7-8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">Turkey and Dumplings is a great way to turn some of your leftover Thanksgiving food into a delicious new dish to eat over the weekend after Thanksgiving.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-1669055796018660\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the dumplings<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-637bc2e733f23\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 3\/4 cups all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-637bc2e733f25\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1\/2 teaspoon baking powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-637bc2e733f26\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon baking soda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-637bc2e733f27\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1\/2 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055723131255\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">4 tablespoons butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055723849260\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon dried chives<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055767938537\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon dried parsley<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055778945598\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup buttermilk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055779576603\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 large egg<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055822289793\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the fillings<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055840794898\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">4 tablespoons butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055841489903\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055842130908\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">3 cups of stock and\/or leftover gravy<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1669055842697913\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon dried thyme<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16690559132891058\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 bay leaf<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16690559138881063\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">salt and pepper to taste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16690559145921068\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon Worcestershire sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16690559295841085\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">4 cups shredded cooked turkey<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16690559302401090\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">2 1\/2 cups mixed frozen vegetables<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-637bc2e733f29\" class=\"direction-step\">Whisk the flour, baking soda, baking powder, and salt together in a bowl. Add the butter and combine until the mixture resembles coarse bread crumbs. Stir in the herbs. Cover and refrigerate until needed later.<\/li><li id=\"wpzoom-rcb-direction-step-16690563782703169\" class=\"direction-step\">Preheat the oven to 350\u00b0F.<\/li><li id=\"wpzoom-rcb-direction-step-637bc2e733f2a\" class=\"direction-step\">Melt butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the stock 1\/2 cup at a time while continuing to whisk. When all the stock\/gravy is added, season with the thyme, bay leaf, salt, pepper and Worcestershire sauce. Simmer for 15 minutes, then add the turkey and frozen vegetables.<\/li><li id=\"wpzoom-rcb-direction-step-637bc2e733f2c\" class=\"direction-step\">Return the filling to a simmer, and transfer to a large baking dish or dutch oven with a lid.<\/li><li id=\"wpzoom-rcb-direction-step-16690560837532027\" class=\"direction-step\">Whisk the buttermilk and egg together, then add it to the refrigerated dry mixture for the dumplings. Stir together until evenly moistened.<\/li><li id=\"wpzoom-rcb-direction-step-16690560848312037\" class=\"direction-step\">Scoop the batter on top of the simmering liquid, leaving space between the dumplings Place the lid on top and bake at 350\u00b0F for about 30 minutes or until the dumplings are cooked through.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Turkey and Dumplings\",\"image\":[\"http:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/turkeyanddumplings.jpg\",\"https:\\\/\\\/cookingthechristianyear.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/turkeyanddumplings.jpg\"],\"description\":\"Turkey and Dumplings is a great way to turn some of your leftover Thanksgiving food into a delicious new dish to eat over the weekend after Thanksgiving.\",\"keywords\":[],\"author\":{\"@type\":\"Person\",\"name\":\"Cooking the Christian Year\"},\"datePublished\":\"2023-03-12T13:30:55+00:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT1H\",\"recipeCategory\":[],\"recipeCuisine\":[],\"recipeYield\":[\"7-8\",\"7-8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 3\\\/4 cups all-purpose flour\",\"1\\\/2 teaspoon baking powder\",\"1\\\/4 teaspoon baking soda\",\"1\\\/2 teaspoon salt\",\"4 tablespoons butter\",\"1 tablespoon dried chives\",\"1 tablespoon dried parsley\",\"3\\\/4 cup buttermilk\",\"1 large egg\",\"4 tablespoons butter\",\"1\\\/2 cup all-purpose flour\",\"3 cups of stock and\\\/or leftover gravy\",\"1 teaspoon dried thyme\",\"1 bay leaf\",\"salt and pepper to taste\",\"1\\\/4 teaspoon Worcestershire sauce\",\"4 cups shredded cooked turkey\",\"2 1\\\/2 cups mixed frozen vegetables\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Whisk the flour, baking soda, baking powder, and salt together in a bowl. Add the butter and combine until the mixture resembles coarse bread crumbs. Stir in the herbs. Cover and refrigerate until needed later.\",\"text\":\"Whisk the flour, baking soda, baking powder, and salt together in a bowl. Add the butter and combine until the mixture resembles coarse bread crumbs. Stir in the herbs. Cover and refrigerate until needed later.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/isaac-watts\\\/#wpzoom-rcb-direction-step-637bc2e733f29\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven to 350\\u00b0F.\",\"text\":\"Preheat the oven to 350\\u00b0F.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/isaac-watts\\\/#wpzoom-rcb-direction-step-16690563782703169\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Melt butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the stock 1\\\/2 cup at a time while continuing to whisk. When all the stock\\\/gravy is added, season with the thyme, bay leaf, salt, pepper and Worcestershire sauce. Simmer for 15 minutes, then add the turkey and frozen vegetables.\",\"text\":\"Melt butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the stock 1\\\/2 cup at a time while continuing to whisk. When all the stock\\\/gravy is added, season with the thyme, bay leaf, salt, pepper and Worcestershire sauce. Simmer for 15 minutes, then add the turkey and frozen vegetables.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/isaac-watts\\\/#wpzoom-rcb-direction-step-637bc2e733f2a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Return the filling to a simmer, and transfer to a large baking dish or dutch oven with a lid.\",\"text\":\"Return the filling to a simmer, and transfer to a large baking dish or dutch oven with a lid.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/isaac-watts\\\/#wpzoom-rcb-direction-step-637bc2e733f2c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Whisk the buttermilk and egg together, then add it to the refrigerated dry mixture for the dumplings. Stir together until evenly moistened.\",\"text\":\"Whisk the buttermilk and egg together, then add it to the refrigerated dry mixture for the dumplings. Stir together until evenly moistened.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/isaac-watts\\\/#wpzoom-rcb-direction-step-16690560837532027\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Scoop the batter on top of the simmering liquid, leaving space between the dumplings Place the lid on top and bake at 350\\u00b0F for about 30 minutes or until the dumplings are cooked through.\",\"text\":\"Scoop the batter on top of the simmering liquid, leaving space between the dumplings Place the lid on top and bake at 350\\u00b0F for about 30 minutes or until the dumplings are cooked through.\",\"url\":\"https:\\\/\\\/cookingthechristianyear.com\\\/index.php\\\/isaac-watts\\\/#wpzoom-rcb-direction-step-16690560848312037\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #be9e50;\n                box-shadow: 0 5px 40px #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #be9e50;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #be9e50 !important;\n                background-color: #be9e50;\n            }\n<\/style>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking Through the Christian Year Early Winter ABOUT THE ART Lerolle, Henry. The Organ Rehearsal. 1885. Oil on canvas. 93 1\/4 x 142 3\/4 in. (236.9 x 362.6 cm). Gift of George I. Seney, 1887. New York City, New York. The Metropolitan Museum of Art. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-7744","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/7744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/comments?post=7744"}],"version-history":[{"count":28,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/7744\/revisions"}],"predecessor-version":[{"id":8226,"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/pages\/7744\/revisions\/8226"}],"wp:attachment":[{"href":"https:\/\/cookingthechristianyear.com\/index.php\/wp-json\/wp\/v2\/media?parent=7744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}